OPERATING INSTRUCTION
General use of the grill and rotisserie
Each main burner is rated at
11,000 Btu/hr. The main
grill burners encompass the entire cooking area and are
side ported to minimize blockage from falling grease and
debris. Above the burners are stainless steel radiants
(flame covers). The igniter knobs are located on the
lower center portion of the valve panel. Each rotary
igniter is labeled on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat setting
for the entire cooking time. However, when grilling large
pieces of meat or poultry, it may be necessary to turn the
heat to a lower setting after the initial browning. This
cooks the food through without burning the outside.
Foods cooked for a long time or foods basted with a
sugary marinade may need a lower heat setting near the
end of the cooking time.
To begin:
1.
Make sure the grill has been leak tested and is
properly located.
2.
Remove any remaining packing material.
3.
Light the grill burners using the instructions in this
manual see page 17/18
4.
Turn the control knob(s) to “HI” and preheat the
grill for 15 minutes. The grill lid is to be closed
during the appliance preheat period.
5.
Place the food on the grill and cook to the desired
doneness. Adjust heat setting, if necessary. The
control knob may be set to any position between
“HI” and “LO”.
NOTE:
The CHARMGOLW grill is designed to grill
efficiently without the use of lava rocks or briquettes of
any kind. Heat is radiated by the stainless steel flame
tamers positioned above each burner.
NOTE:
The hot grill sears the food, sealing in the juices.
The longer the preheat, the faster the meat browns and
the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
LIGHTING INSTRUCTIONS
WARNING: IMPORTANT!
BEFORE LIGHTING…
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced
prior to use. Do not use the grill if the odor of gas is present. Only the pressure regulator and hose assembly supplied with
the unit should be used. Never substitute regulators for those supplied with the grill. If a replacement is necessary, contact
the factory for proper replacement.
Screw the regulator (type QCC1) onto the tank. Leak check the hose and regulator connections with a soapy water solution
before operating the grill
.
TO LIGHT THE GRILL BURNER:
Make sure all knobs are “OFF” then turn on the gas supply from the LP tank. Always keep your face and body as far from
the grill as possible when lighting.
Your
Charmglow
grill has an exclusive patented built-in ignition. The igniter is built in to the valve. To ignite each burner
simply push and turn the control knobs to
the HI setting, you will hear the valve click as it sends a spark to the pilot flame. If the burner does not light wait 5 minutes
for any excess gas to dissipate and then retry.
Flame Characteristics
17
