Charmate Stack CM155-045, Manual

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COOKING INSTRUCTIONS
Option 1 – Smoking with hooks
To smoke, add charcoal and wood chunks to the fire
bowl. Fill the water bowl with warm water. Place meat
on the lower grill. Hang meat from the hooks and place
into the Smoker & Barbecue. Cook low and slow.
Water bowl is optional.
Option 2 – Smoking with grills
To smoke, add charcoal and wood chunks to the fire
bowl. Fill the water bowl with warm water. Place meat
or vegetables on the grills. Cook low and slow.
Water bowl is optional.
LIGHTING YOUR CHARMATE SMOKER
Remove the lid and upper body from lower body. Open the air vent at the base of the smoker is open.
Always use high quality charcoal. We recommend using a Charmate Chimney Starter which speeds up the lighting
process and avoids the dangers associated with charcoal lighter fluid. Directions for use can be found with the
Chimney Starter.
If you do not use a Chimney Starter, carefully place 2.5 to 3.5 kilos of charcoal in the charcoal fire bowl.
Carefully light the charcoal and allow to burn until covered with a light ash. This may take up to 30 minutes. Place the
upper body and grills onto the Smoker & Barbecue.
WATER BOWL
WATER
COOKING GRILL
MEATS
WOOD
CHARCOAL
FIRE BOWL
HANGING RACK
MEATS
COOKING GRILL
MEATS
VEGETABLES
COOKING GRILL
WOOD
CHARCOAL
FIRE BOWL
WATER BOWL
WATER
COOKING GRILL
WATER BOWL
WATER
VEGETABLES
COOKING GRILL
CHARCOAL
FIRE BOWL
MEATS
WATER BOWL
WATER
COOKING GRILL
MEATS
CHARCOAL
FIRE BOWL
WATER BOWL
CHARCOAL
COOKING GRILL
MEATS
COOKING GRILL
MEATS
WATER BOWL
CHARCOAL
FIRE BOWL
WOOD
(Optional)
(Optional)
WATER BOWL
WATER
COOKING GRILL
MEATS
WOOD
CHARCOAL
FIRE BOWL
HANGING RACK
MEATS
COOKING GRILL
MEATS
VEGETABLES
COOKING GRILL
WOOD
CHARCOAL
FIRE BOWL
WATER BOWL
WATER
COOKING GRILL
WATER BOWL
WATER
VEGETABLES
COOKING GRILL
CHARCOAL
FIRE BOWL
MEATS
WATER BOWL
WATER
COOKING GRILL
MEATS
CHARCOAL
FIRE BOWL
WATER BOWL
CHARCOAL
COOKING GRILL
MEATS
COOKING GRILL
MEATS
WATER BOWL
CHARCOAL
FIRE BOWL
WOOD
(Optional)
(Optional)