9
PORTABLE BBQ
For a compact portable BBQ, the Dome Lid and Lower
Body are easy to transport.
1. After lighting, place a cooking rack on the Lower
Body.
2. To avoid flare-ups, wait until no flames come from
the charcoal. Place the food on the cooking rack in a
single layer with space between each piece.
3. To cook at a lower temperature, use the offset
method of moving the charcoal to one side of the
Charcoal Basket and putting the food on the
opposite side.
4. For best results, the Dome Lid should be placed on
the Lower Body when grilling food.
5. Always use a meat thermometer to ensure food is
fully cooked before removing from Smoker & Grill.
6. After cooking, allow Smoker & BBQ to cool
completely then follow instructions in the
“Maintenance” section of this manual. Never
transport a hot portable BBQ.
WARNING
When grilling, dripping from meat may cause flame
flare-ups. Use extreme caution when removing the
dome lid. Do not use water to extinguish a grease fire.
SMOKE
GRILL &
ROAST
PORTABLE
BBQ
