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WARNING
• Always allow Smoker & BBQ and all components to cool completely before handling.
• Never leave coals and ashes in Smoker & BBQ unattended.
• Before Grill can be left unattended, remaining coals and ashes must be removed from Smoker & Grill. Use
caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal
container and completely saturate with water. Allow coals and water to remain in metal container 24 hours
prior to disposing.
• With a garden hose, completely wet surface beneath and around the Smoker & BBQ to extinguish any ashes,
coals or embers which may have fallen during the cooking or cleaning process.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
• Cover and store Smoker & BBQ in a protected area, out of reach of children.
SAFETY, CARE AND MAINTENANCE
CARE AND MAINTENANCE
• Wash cooking racks, water and charcoal pans with
hot soapy water, rinse well and dry. Lightly coat
cooking racks with vegetable oil or spray to prevent
food sticking and prolong the life of the grill.
• Clean inside and outside of Smoker & BBQ by wiping
off with a damp cloth. After cleaning, apply a light
coat of vegetable oil or vegetable cooking spray to
the interior surface of the dome lid, smoker body,
cooking racks and water bowl. This simple process
will help reduce interior rusting. Do not apply oil to
the charcoal pan.
Note: Smoke will accumulate and leave a residue in
the dome lid of your unit that may drip onto food
AFTER-USE SAFETY
during cooking. To minimize accumulation of residue,
wipe off dome lid after each use.
• If rust appears on the exterior surface of your Smoker
& Grill, clean and buff the affected area with steel
wool or fine grit emery cloth. Touch-up with a good
high-temperature resistant paint.
• Never apply paint to the interior surface. Rust spots
on the interior surface can be buffed, cleaned, then
lightly coated with vegetable oil or vegetable cooking
spray to minimize rusting.
• Always keep your Smoker & BBQ covered when not in
use to protect against excessive rusting.
DO NOT OVER CLEAN, AS THIS CAN CAUSE DAMAGE TO THE
SURFACE OF THE METAL AND CAN VOID THE WARRANTY
WARNING
Place the Smoker & BBQ outdoors on a hard, level and non-combustible surface away from roof overhangs or
any combustible material. Never use on wooden or other surfaces that could burn. Place the Smoker & BBQ away
from open windows or doors to prevent smoke from entering your house. In windy weather, place the Smoker
& BBQ in an outdoor area that is protected from the wind. Read all safety warnings and instructions carefully
before operating your Smoker & Grill.
The water in water bowl will be extremely hot. When lifting Upper Body from Middle Body, use extreme caution
and make sure the water bowl is securely in place on the three lower support brackets. Keep legs and feet out
from under the Lower Body to avoid being scalded by hot liquids spilling from water bowl. Be extremely careful
not to tilt or jar the Smoker & BBQ so that hot water does not spill out of water bowl.
