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WARNING

•  Always allow Smoker & BBQ and all components to cool completely before handling.
•  Never leave coals and ashes in Smoker & BBQ unattended.
•  Before Grill can be left unattended, remaining coals and ashes must be removed from Smoker & Grill. Use 

caution to protect yourself and property. Place remaining coals and ashes in a non-combustible metal 
container and completely saturate with water. Allow coals and water to remain in metal container 24 hours 
prior to disposing.

•  With a garden hose, completely wet surface beneath and around the Smoker & BBQ to extinguish any ashes, 

coals or embers which may have fallen during the cooking or cleaning process.

•  Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
•  Cover and store Smoker & BBQ in a protected area, out of reach of children.

SAFETY, CARE AND MAINTENANCE

CARE AND MAINTENANCE

•  Wash cooking racks, water and charcoal pans with 

hot soapy water, rinse well and dry. Lightly coat 
cooking racks with vegetable oil or spray to prevent 
food sticking and prolong the life of the grill.

•  Clean inside and outside of Smoker & BBQ by wiping 

off with a damp cloth. After cleaning, apply a light 
coat of vegetable oil or vegetable cooking spray to 
the interior surface of the dome lid, smoker body, 
cooking racks and water bowl. This simple process 
will help reduce interior rusting. Do not apply oil to 
the charcoal pan.

  Note: Smoke will accumulate and leave a residue in 

the dome lid of your unit that may drip onto food 

AFTER-USE SAFETY

during cooking. To minimize accumulation of residue, 
wipe off dome lid after each use.

•  If rust appears on the exterior surface of your Smoker 

& Grill, clean and buff the affected area with steel 
wool or fine grit emery cloth. Touch-up with a good 
high-temperature resistant paint.

•  Never apply paint to the interior surface. Rust spots 

on the interior surface can be buffed, cleaned, then 
lightly coated with vegetable oil or vegetable cooking 
spray to minimize rusting.

•  Always keep your Smoker & BBQ covered when not in 

use to protect against excessive rusting.

DO NOT OVER CLEAN, AS THIS CAN CAUSE DAMAGE TO THE 
SURFACE OF THE METAL AND CAN VOID THE WARRANTY

WARNING 

Place the Smoker & BBQ outdoors on a hard, level and non-combustible surface away from roof overhangs or 
any combustible material. Never use on wooden or other surfaces that could burn. Place the Smoker & BBQ away 
from open windows or doors to prevent smoke from entering your house. In windy weather, place the Smoker 
& BBQ in an outdoor area that is protected from the wind. Read all safety warnings and instructions carefully 
before operating your Smoker & Grill.

The water in water bowl will be extremely hot. When lifting Upper Body from Middle Body, use extreme caution 
and make sure the water bowl is securely in place on the three lower support brackets. Keep legs and feet out 
from under the Lower Body to avoid being scalded by hot liquids spilling from water bowl. Be extremely careful 
not to tilt or jar the Smoker & BBQ so that hot water does not spill out of water bowl.

Summary of Contents for CM160-375

Page 1: ...d out of porcelain enamel for durability FOROUTDOORUSEONLY DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THE APPLIANCE INDOORS DO NOT OPERATE IN AN ENCLOSED AREA ACCESSIBLE PARTS MAY BE VERY HOT KEEP YOUNG CHILDREN AWAY MINIMUM...

Page 2: ... evaporate and grease in water bowl can catch on fire Do not move Smoker BBQ when water bowl contains hot liquids and while it is in use Do not leave Smoker BBQ unattended when in use Do not store or use Smoker near flammable liquids gases or where flammable vapours may be present We do not recommend the use of lighting fluid If you choose to use charcoal lighting fluid only use lighting fluid app...

Page 3: ...re not recommended and may lead to personal injury or property damage Never leave coals and ashes in Smoker BBQ unattended Before Smoker BBQ can be left unattended remaining coals and ashes must be removed from Smoker Grill Use caution to protect yourself and property Place remaining coals and ashes in a non combustible metal container and completely saturate with water Allow coals and water to re...

Page 4: ...edges but you should handle all components with care to avoid injury Check you have all components before beginning When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product Typical assembly approximately hour ToolsNeeded Phillips Head Screwdriver Adjustable Spanner Ex...

Page 5: ...e outside of the Lower Body Insert one M6 Bolt A through the top hole as shown below and hand tighten an M6 Nut B on the inside Insert the two remaining bolts into the two lower holes to fully secure the Leg Repeat for remaining Legs Place on a flat surface and check the alignment Fully tighten all the nuts STEP2 Assemble as per diagram ASSEMBLY INSTRUCTIONS ...

Page 6: ...mulate and leave a residue in the dome lid of your unit that may drip onto food AFTER USE SAFETY during cooking To minimize accumulation of residue wipe off dome lid after each use If rust appears on the exterior surface of your Smoker Grill clean and buff the affected area with steel wool or fine grit emery cloth Touch up with a good high temperature resistant paint Never apply paint to the inter...

Page 7: ...oal Basket and light them Pile charcoal directly onto the lit firelighters 5 Allow to ash over This may take up to 30 minutes 6 Ensure all the vents are fully open when starting the Smoker BBQ Once the target temperature is almost reached incrementally close off the vents until the desired temperature is achieved Further adjust as needed A full charcoal basket should last for around 6 10 hours at ...

Page 8: ...dle Body on top of the Lower Body and tighten the latches If using the optional water bowl place it in now Carefully fill the water bowl with warm water or marinade to 2 5cm below the rim Do not over fill or allow the water to overflow 2 Place the Upper body on top and tighten the latches 3 If using a cooking rack place it on the upper support brackets and close the lid 4 The ideal smoking tempera...

Page 9: ...ne side of the Charcoal Basket and putting the food on the opposite side 4 For best results the Dome Lid should be placed on the Lower Body when grilling food 5 Always use a meat thermometer to ensure food is fully cooked before removing from Smoker Grill 6 After cooking allow Smoker BBQ to cool completely then follow instructions in the Maintenance section of this manual Never transport a hot por...

Page 10: ...wa Oak Wine Oak Beef Apple Cherry Pear Hickory Mesquite Manuka Oak Wine Oak Pork Apple Pear Cherry Hickory Pecan Manuka Pohutukawa Oak Wine Oak Lamb Cherry Apple Pecan Manuka Oak Veal Apple Hickory Manuka Oak Grapevines Seafood Oak Pohutukawa Manuka Pecan Apple Vegetables Apple Cherry Pecan Mesquite FLAVOURING WOOD SMOKING TEMPERATURES Brisket 110ºC 225ºF 1 5 hrs per 5kg Pork Shoulder 110ºC 225ºF ...

Page 11: ...it does not touch any fat or bone Food safety is a very important part of enjoying the outdoor cooking experience To keep food safe from harmful bacteria follow these four basic steps Clean Wash hands utensils and surfaces with hot soapy water before and after handling raw meat Separate Separate raw meats from ready to eat foods to avoid cross contamination Use a clean platter and utensils when re...

Page 12: ...arranty is void if there is evidence of the product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or part will be replaced In the event of Aber Living choosing to replace the product the warranty will expire at the original date i e 5 years from the original purchase date Where this product contains information from ...

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