Charmate CBQ2007 Manual Download Page 8 | Manualshive

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STEP 5

Assemble as per diagram.

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Summary of Contents for CBQ2007

Page 1: ...EFORE READING THE INSTRUCTION BOOKLET DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THE APPLIANCE INDOORS DO NOT OPERATE IN AN ENCLOSED AREA ACCESSIBLE PARTS MAY BE VERY HOT KEEP YOUNG CHILDREN AWAY MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS 3 METRES Important Retain these instructions for fu...

Page 2: ...ll evaporate and grease in water bowl can catch on fire Do not move Smoker Grill when water bowl contains hot liquids and while it is in use Do not leave Smoker Grill unattended when in use Do not store or use Smoker near flammable liquids gases or where flammable vapours may be present We do not recommend the use of lighting fluid If you choose to use charcoal lighting fluid only use lighting flu...

Page 3: ... are not recommended and may lead to personal injury or property damage Never leave coals and ashes in Smoker Grill unattended Before Smoker Grill can be left unattended remaining coals and ashes must be removed from Smoker Grill Use caution to protect yourself and property Place remaining coals and ashes in a non combustible metal container and completely saturate with water Allow coals and water...

Page 4: ...emove sharp edges but you should handle all components with care to avoid injury Check you have all components before beginning When applicable tighten all hardware connections by hand first Once the step is completed go back and fully tighten all hardware Follow all steps in order to properly assemble your product Typical assembly approximately hour ToolsNeeded 5 16 Open End Wrench Slotted Screwd...

Page 5: ...ent Ash Collector 1 No Description Qty 7 Ventilation Plate 1 8 Top Cooking Grill 1 9 Middle Cooking Grill 1 10 Water Bowl 1 11 Upper Body 1 12 Door 1 No Description Qty 13 Door Handle 1 14 Charcoal Ring 1 15 Charcoal Grate 1 16 Charcoal Bowl 1 17 Lower Body 1 18 Grill Support Brackets 6 Parts List A M3x10 Qty x6 B Ø6x16 Qty x12 C M6x12 Qty x6 D M3 Qty x6 E Ø6x18 Qty x6 F M6 Qty x6 G M6 Qty x6 H M5...

Page 6: ...ttach legs 5 to lower body 17 using 3 x screws C washers B and nuts F STEP2 Attached latches 2 using 3 x screws A and nuts D Insert bottom vent ash collector 6 into lower body 17 C B F A D ASSEMBLY INSTRUCTIONS ...

Page 7: ... plate 7 to the dome lid 4 using screw H washer E and nut I Insert temperature gauge 3 and attach using backing nut provided I E H H B G H E I B G STEP3 Attach handle 1 to upper body 11 using 4 x washers E washers B and wing nuts G Attach 3 x grill support brackets 18 using screw H and nut I ...

Page 8: ...8 STEP5 Assemble as per diagram ...

Page 9: ...esidue in the dome lid of your unit that may drip onto food AFTER USE SAFETY during cooking To minimize accumulation of residue wipe off dome lid after each use If rust appears on the exterior surface of your Smoker Grill clean and buff the affected area with steel wool or fine grit emery cloth Touch up with a good high temperature resistant paint Never apply paint to the interior surface Rust spo...

Page 10: ...nd allow to burn until covered with a light ash prior to closing door This may take up to 30 minutes 6 Place empty water bowl inside Smoker Grill body on the lower support brackets 7 Carefully fill water bowl with warm water or marinade to 2 5cm below the rim A full pan holds 4 5 5 5 litres of water and will last for approximately 3 to 4 hours 8 Place a cooking rack on the lower support brackets d...

Page 11: ...efully light the charcoal and allow to burn until covered with a light ash prior to closing door and continuing to Step 6 This may take up to 30 minutes if you use a Charmate Chimney Starter this may take less time 6 Place a cooking rack on the lower body 7 Place food on the cooking rack in a single layer with space between each piece 8 For best results the dome lid should be placed on the lower b...

Page 12: ...he manufacturer s warnings 4 If using lighter fluid saturate charcoal with lighter fluid and wait 2 to 3 minutes for fluid to soak in Store charcoal lighter fluid safely away from Smoker Grill 5 Carefully light the charcoal and allow to burn until covered with a light ash prior to closing door 6 Place a cooking rack on the lower body 7 Place food on the cooking rack in a single layer with space be...

Page 13: ... on cooking racks then place the dome lid on upper body LIGHTINGYOURCHARMATESMOKER Place the Smoker Grill outdoors on a hard level and non combustible surface away from roof overhangs or any combustible material Never use on wooden or other surfaces that could burn Place the Smoker Grill away from open windows or doors to prevent smoke from entering your house In windy weather place the Smoker Gri...

Page 14: ...e for 4 24 hours with a little brown sugar added Smoke for approximately 20 minutes RECIPES MANUKA SMOKED TROUT 120 g x 4 portions Trout Brown sugar Salt Pepper 2 handfuls Manuka chips Coriander Fillet trout taking care to remove all bones Tie 2 fillets together at a time with string having placed a sprig of coriander inside each Sprinkle trout with the brown sugar salt and pepper Place Manuka woo...

Page 15: ...o lift dome lid to check food Lifting the dome lid allows heat to escape making additional cooking time necessary Always use a meat thermometer to determine if food is done Many variables outside cooking temperature amount of charcoal the number of times the dome lid is removed proximity of food to heat source etc will affect actual cooking times When using a meat thermometer place probe mid way i...

Page 16: ...e product being tampered with by unauthorised persons If the product includes one or a number of accessories only the defective accessory or part will be replaced In the event of Aber Living choosing to replace the product the warranty will expire at the original date i e 12 months from the original purchase date Where this product contains information from an overseas country nothing in that info...

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