IMPORTANT SAFEGUARDS
• NEVER operate this appliance unattended.
• DO NOT USE ON SURFACES such as wood, asphalt or plastic. These surfaces are combustible and
may melt or catch fire.
• NEVER operate this appliance within 10 feet (3.0 meters) of any structure, combustible material or
other gas container.
• NEVER operate this appliance within 25 feet (7.5 meters) of any flammable liquids.
• NEVER use a cooking vessel that does not safely fit within burner ring and/or support brackets.
• NEVER overfill cooking container above maximum fill line. Follow the proper instructions to ensure
proper cooking liquid fill levels.
• NEVER allow cooking oil to exceed 375˚F (191˚C). If temperature surpasses 375˚F (191˚C) or if oil
begins to smoke, immediately shut off the burner or gas supply.
• Hot cooking liquids can remain dangerously hot long after cooking. NEVER handle the cooking
appliance until the cooking liquid has cooled to less than 115˚F (45˚C).
• Use insulated oven mitts or gloves to protect from hot surfaces or splatter from cooking liquids.
Closed toed shoes should always be worn during operation of this appliance.
• Keep children and pets away from the cooking appliance at all times.
• The use of alcohol, prescription drugs or non-prescription drugs can impair the consumer’s ability to
accurately assemble or safely operate the appliance.
• Always have an approved extinguisher on hand when using this product. A CLASS “B” dry
chemical OR CO2 extinguisher or preferably a Class “K” extinguisher. Special care must be taken to
understand the manufacturers instructions and be prepared to operate the appropriate extinguisher
prior to using this appliance.
• The minimum outside operating temperature of this appliance is 21˚F (10˚C). NEVER use this
appliance when temperature is below these minimums.
• Take CAUTION when in close proximity to appliance. Falling or tripping near the gas fryer may result
in the splashing or igniting of hot cooking liquids and potentially causing personal injury or property
damage.
• Combustion by-products when using this appliance contain chemicals known to the State of
California to cause cancer, birth defects or other reproductive harm.
• This appliance is NOT intended for commercial use.
• This appliance is NOT for frying turkeys.
• The installation must conform with local codes or, in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2.
• NEVER operate this appliance ON or UNDER any overhead roof covering, awning, overhang,
apartment, condominium, balcony or deck.
• NEVER operate this appliance indoors or any enclosed area. This appliance should ONLY be used
outdoors.
• NEVER install or use this appliance on a boat or other recreational vehicles.
• This product is NOT designed to be used as a heater. NEVER use this appliance as a source of heat.
• Keep the fuel supply hose away from any heated surfaces.
• In the event of rain, snow or other precipitation while cooking, cover the cooking vessel
IMMEDIATELY and turn off the appliance burners and gas supply. NEVER attempt to move the
appliance or cooking vessel.
• When cooking, the appliance must always be on a level, stable, non-combustible surface such as
brick, concrete, or dirt. NEVER use this appliance around surfaces such as asphalt, wood, dry grass or
WARNING
1
