RECIPES
Honey Fried Walleye Fillets
Ingredients:
• 10 Walleye Fillets
• 2 tsp. Honey
• 2 Cups of coarsely crushed crackers
• 1 egg, slightly beaten
• 1/3 Cup Flour
• 2 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon red cayenne pepper
Directions:
1. Ensure fillets are completely dry.
2. Mix the honey and egg together. Add fillets to the mixture and then liberally
apply the other ingredients pressing firmly into the filets.
3. Fry for about 6 minutes and serve immediately.
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