Char-Griller Classis 2175, Owner'S Manual

Page: 36 / 44

D-3
JALAPEÑO BACON
BLANKET POPPERS
Need and easy to make snack for this big game? These
Jalapeno Bacon Blanket Poppers are a crowd pleaser and
are super easy to whip up on the grill. The bacon gets crispy
quickly and doesn’t burn easily since it’s just sitting on top of
the cream cheese filling. Easy, delicious and the perfect size
for an appetizer, your friends and family will be asking you to
make these again and again!
Ingredients:
4 Jalapeños
Char-Griller Steak Rub to Taste
1/3 Cup Cream Cheese
3 Slices of Bacon
Shredded Cheese to Taste
Instructions:
1. Mix cream cheese, shredded cheese, Char-Griller
®
Steak
Rub in a bowl and set aside.
2. Slice jalapeños through the middle to make it boat shaped.
3. Using a spoon remove the pith and seeds to create room
for the filling.
Tip: If you like heat then leave some seeds behind.
Seeds provide the heat.
4. Fill jalapeños with filling.
5. Slice bacon into small strips then lay it over the filling on
the jalapeños.
6. Sprinkle a small portion of the Char-Griller
®
Steak Rub on
top of the bacon.
7. Fire up your Char-Griller Grill to 400°.
8. Place Jalapeño Bacon Blanket Poppers in the grill/
smoker and smoke for 30 minutes or when the bacon is
golden brown. Remove and enjoy!
Indirect Heat
Recipes
HASSLEBACK POTATOES
A side dish that can basically be a meal in and of itself, these
Hassleback Potatoes can be completely customized with
toppings and types of cheese!
Ingredients:
6 Russet Potatoes
1 Pack of Cheddar Cheese Slices
1 Pack of Pepper Jack Slices
Chipotle Powder
Oregano
Salt and Pepper to Taste
Cooked Bacon (Diced)
Chives (Sliced)
Sour Cream
Instructions:
1. Set up your grill for indirect cooking.
2. Cut thin slices in the width of the potatoes, but be careful
to not slice all the way through.
3. Wrap the potatoes in foil and place on the side of the grill
away from the flames. Allow to cook until tender. About
45 minutes to an hour.
4. Remove potatoes from the grill and unwrap.
5. Place alternating slices of cheddar and pepperjack
in the potato.
6. Season potatoes with chipotle powder, salt, pepper,
and oregano.
7. Place potatoes back on the grill unwrapped for
10 to 12 minutes or until cheese is melted.
8. Garnish with bacon, chives, sour cream
and serve.
SWEET CORN IN HUSKS
Instructions:
1. Trim excess silk from end and soak in cold salted water 1
hour before grilling.
2. Grill 25 minutes – turning several times.