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Char-Griller Classis 2175, Owner'S Manual

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Char-Griller Classis 2175 Owner'S Manual Download Page 33

C-10

ENHANCE FLAVOR

Wood Pairing Guide

Different wood varieties possess different flavors and Char-Griller

®

 recommends pairing your woods 

with the meats you intend to cook.

WOOD

FLAVOR

ALDER

MILD

PECAN

MEDIUM

STRONG

MESQUITE

MILD

MAPLE

MEDIUM

OAK

STRONG

HICKORY

MEDIUM

APPLE

MILD

CHERRY

VEGGIES

SEAFOOD

POULTRY

PORK

BEEF

Summary of Contents for Classis 2175

Page 1: ...8 4724 Service CharGriller com Model 2175 E2175 Contents of this manual are Trademarked and Copyrighted by Char Griller A J Manufacturing Using the information contained in this manual without consent...

Page 2: ...TABLE OF CONTENTS Safety Warnings Warranty A 1 Assembly Instructions B 1 Product Usage C 1 Recipes D 1 Accessories E 1...

Page 3: ...This Page Intentionally Left Blank...

Page 4: ...tc When adding charcoal and or wood use extreme caution Never move grill when it is in use or when it contains hot coals or ashes Do not use grill for indoor cooking or heating TOXIC fumes can accumul...

Page 5: ...ly injury Close lid and all dampers to help suffocate flame Always hold an open lid from the handle to prevent it from closing unexpectedly Never leave coals and ashes unattended Before grill can be l...

Page 6: ...o register your grill by visiting www CharGriller com Register or calling Customer Service at 1 912 638 4724 Registration provides important protections 1 Register your grill today to activate your wa...

Page 7: ...dance with local codes of service of unit Excluded Under ALL Warranties Paint Surface Rust Heat Damage Incorrect Parts ordered by customer including shipping Worn Parts Missing or damaged parts not re...

Page 8: ...B 1 ASSEMBLY INSTRUCTIONS 1 2 3 4 6 7 8 5 10 11 13 14 18 17 19 20 21 22 23 24 25 28 27 29 30 31 32 33 35 36 26 34 3 27 14 10 16 4 12 12 37 I I H H...

Page 9: ...6 1 AXLE ROD ZIP TIED TO WARMING RACK 17 1 DOOR MAGNET 18 1 CRANK HANDLE INDICATOR SPIN 19 1 CRANK HANDLE 20 1 FRONT DAMPER 21 1 FRONT DOOR PLATE 22 1 FRONT DOOR CAST IRON 23 1 FRONT DOOR HANDLE 24 1...

Page 10: ...y Requires 2 people Get another person to help Tools Needed Hammer Phillips Head Screwdriver Pliers and a 7 16 Nut Driver NOTE DO NOT fully tighten any bolts until instructed to do so Tightening too s...

Page 11: ...B 4 STEP 1 x4 A A A A A A A 12 12 10 10 ALTERNATE VIEW...

Page 12: ...B 5 STEP 2 x4 A A A 11...

Page 13: ...B 6 x2 x2 x2 G F H STEP 3 NOTE The AXLE ROD is zip tied to the WARMING RACK ASSEMBLED VIEW G H F H G G H F F 13 14 14 14 16 16...

Page 14: ...B 7 STEP 4 x4 D 22 20 D D...

Page 15: ...B 8 STEP 5 x1 A A 23...

Page 16: ...B 9 STEP 6 x8 A 8 26 A A A A A A...

Page 17: ...B 10 STEP 7 x1 G INTERIOR ASSEMBLED VIEW G G 19 19 18...

Page 18: ...B 11 STEP 8 25...

Page 19: ...B 12 STEP 9 30 33 32 31 31...

Page 20: ...B 13 x3 C STEP 10 35 C C C...

Page 21: ...B 14 x2 B STEP 11A STEP 11B x2 E B B E E 2...

Page 22: ...B 15 To ensure sturdy assembly tighten all NUTS and BOLTS STEP 12 STEP 13 x6 I I I 4...

Page 23: ...B 16 FULLY ASSEMBLED...

Page 24: ...s etc It is important that the ventilation openings of the grill are not obstructed The grill must be used on a level stable surface The grill should be protected from direct wind drafts and protected...

Page 25: ...imney 1 Remove your grill grates and set them to side 2 Fill your charcoal chimney of the way full with briquettes or lump charcoal 3 Set fire starter on charcoal grate light and then place the charco...

Page 26: ...your grill s damper control SMOKE 150 250 F Control airflow as needed by adjusting dampers from 1 3 2 3 of the way open For best results start with up to 2 lbs of charcoal 30 40 Briquettes Place coals...

Page 27: ...e of barrel of your grill with flaxseed or other vegetable oil STEP 2 HEAT UP GRILL 1 Following the instructions for lighting your charcoal page C 2 and controlling the temperature page C 6 bring your...

Page 28: ...s and then bring to desired internal temperature 5 NOTE Always sear with the grill lid open to prevent damage to exterior finish Grill Cook with direct and indirect heat at medium temperatures 300 450...

Page 29: ...m the side fire box at low temperatures 150 250 F Use split wood logs chips chunks or pellets to add smoke flavor 1 Prepare up to 2 lbs approximately 30 40 briquettes of charcoal in the side fire box...

Page 30: ...Scrape and then lightly coat your grates with flaxseed or other vegetable oil Next close both dampers and the hood allowing the fire to suffocate Wait until coals and ash have completely cooled before...

Page 31: ...EXTERIOR PAINT remove rust with wire brush and touch up with a high heat paint available at most hardware auto stores Rustoleum 241169 is the best color match Heat gauge may retain moisture which wil...

Page 32: ...OUSE STEAK MEDIUM 6 8 MIN 1 INCH THICK SKIRT STEAK MEDIUM 4 6 MIN 3 4 INCH THICK BURGER 8 10 MIN 4 OUNCES HOT DOG 5 7 MIN 1 INCH THICK HANGER STEAK MEDIUM 8 10 MIN BONE IN CHICKEN SHOULD INITIALLY BE...

Page 33: ...ties possess different flavors and Char Griller recommends pairing your woods with the meats you intend to cook WOOD FLAVOR ALDER MILD PECAN MEDIUM STRONG MESQUITE MILD MAPLE MEDIUM OAK STRONG HICKORY...

Page 34: ...et rest 5 minutes 5 Add vegetables to grill and turn occasionally until lightly charred all over 6 Whisk olive oil rosemary red wine vinegar garlic and salt and pepper to taste in a small bowl 7 Brush...

Page 35: ...perature for ground meat is 160F 6 Burgers can be basted with marinade when turning and or other ingredients can be mixed in with the ground beef such as chili sauce or powder JUICY LUCY HAMBURGERS If...

Page 36: ...8 Place Jalape o Bacon Blanket Poppers in the grill smoker and smoke for 30 minutes or when the bacon is golden brown Remove and enjoy Indirect Heat Recipes HASSLEBACK POTATOES A side dish that can b...

Page 37: ...to 40 charcoal briquettes to one side of the grill 4 Ignite charcoal with gas burners set to medium high 5 Once charcoal is lit turn off gas burners and allow to fully ash over 6 Rub salmon on both s...

Page 38: ...tt from drying out and helps to create the bark Monitor the temperature using a folding probe thermometer and or remote thermometer 4 Remove the pork butts from the smoker and double wrap in foil Befo...

Page 39: ...top level This ensures even smoke distribution 7 Place a drip pan s full of water under the grates and on top of the fire grate in the main barrel 8 Place ribs bone side down on the grates close the l...

Page 40: ...oker and cook for 1 2 hours until desired doneness Keep in longer for more smoky flavor 9 Serve hot SMOKED STUFFED HOT DOGS 1 Slit hot dogs lengthwise within 1 4 inch of each end 2 Stuff hot dogs with...

Page 41: ...e top of the leg and smoke 20 25 minutes per pound or until tender 6 Do not overcook Marinades CHICKEN MARINADE Ingredients Cup Soy Sauce Cup Olive Oil Cup Red Wine Vinegar 1 Tsp Oregano Tsp Sweet Bas...

Page 42: ...apback closure One Size Fits Most Charcoal Basket Confines Coals to One Side for Smoking Indirect Cooking Custom Fit Cover Weather Resistant Protects Grill Finish Folding Probe Thermometer Stainless s...

Page 43: ...This Page Intentionally Left Blank...

Page 44: ...P O Box 30864 Sea Island GA 31561 912 638 4724 www CharGriller com Service CharGriller com...

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