Char-Broil PERFORMANCE 463330521, Product Manual

Page: 10 / 60

C H A R B R O I L.C O M Page 10
USE AND CARE
Firebox
Electrode
Pry off electrode with a flate blade screwdriver
Carryover tube
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace parts of burner assembly or if you
have trouble igniting grill.
1.
Turn gas off at control knobs and LP cylinder.
2.
Remove cooking grates and heat tents.
3.
Remove carryover tubes and hardware securing burners.
4.
Detach electrode from burner.
NOTE: Removal/Detachment method will depend on the burner configuration.
See different configurations in illustrations below.
5.
Carefully lift each burner up and away from valve openings.
We suggest three ways to clean the burner tubes. Use the one easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well) into a small hook.
Run the hook through each burner tube several times.
(B) Use a narrow bottle brush with a flexible handle (do not use a brass wire
brush). Run the brush through each burner tube several times.
(C) Wear eye protection: Use an air hose to force air into the burner tube and
out the burner ports. Check each port to make sure air comes out each hole.
6.
Wire brush entire outer surface of burner to remove food residue and dirt.
7.
Clean any blocked ports with a stiff wire such as an open paper clip.
8.
Check burner for damage due to normal wear and corrosion, some holes may
become enlarged. If any large cracks or holes are found, replace burner.
9.
Attach electrode to burner.
10.
Carefully replace burners.
11.
Attach burners to brackets on firebox.
12.
Reposition carryover tubes and attach to burners. Replace heat tents and
cooking grates.
13.
Before cooking again on grill, perform a “Leak Test” and “Burner Flame Check”.
VERY IMPORTANT: Burner tubes must
reengage valve openings. See illustrations
at right.
Correct burner-to-valve
engagement
CLEAN Setting
Your grill is equipped with an innovative CLEAN setting that allows for hassle-free
grill cleaning. The high heat generated from the burners will turn all remaining food
debris to ash.
Follow these steps:
• After you are done grilling, adjust all main burners to CLEAN setting, close lid
and remain for approximately 12 – 15 minutes.
• After approximately 12 – 15 minutes, adjust all main burners to OFF setting and
allow grill to cool.
• Once the grill is cool, open lid and use a nylon-bristle cleaning brush to remove
any remaining debris and dispose of the ash.