™
Thank you for purchasing the Grill
+
System set of accessories. These
accessories allow you to make any meal on the grill. The combinations of
the accessories with the roasting dish open up new versatility for the grill.
The table below highlights some of the most common set up options for
using the accessories to deliver meals like never before.
™
If your grill has a warming rack, it can be used with the Grill
+
System .
This location allows the roasting dish to bake at lower temperatures than
being directly in contact with the cooking grates.
Accessory
Steaming
Smoking
Boiling
Roasting/Baking
Roasting Pan
Place the roasting dish directly on the
cooking grates. Knobs on LO setting.
Use as a water pan when slow cooking
large cuts of meat or poultry indirectly
or on the rotisserie.
Place the roasting dish directly on the
cooking grates. Knobs on LO setting.
Add wood chips or pellets to add
smoky flavor when cooking large cuts
of meat or seafood.
Place the roasting dish directly on the
cooking grates. Knobs on LO – HI
setting depending on the speed of
boiling desired. Add water or other
flavored liquid to boil vegetables.
Place the roasting dish on the warming
rack in the roasting position. Knobs on
LO setting. Use for baking vegetables,
seafood, poultry, or casseroles.
Topper
Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add water, wine, beer or other
flavored liquids to steam vegetables,
seafood, or meats.
Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add wood chips or pellets to
roasting dish to add smoky flavor to
vegetables, seafood, or meats.
NA
Locate directly on the cooking grates.
Knobs on LO setting. Grill vegetables,
seafood, or meats without losing small
pieces into the cooking grates.
Roasting/Rib rack
(holds 6 racks of
ribs or reverse for
large meat /
poultry)
Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add water, wine, beer or other
flavored liquids to steam ribs or large
cuts or meat / poultry.
Locate on the roasting dish directly on
the cooking grates. Knobs on LO
setting. Add wood chips or pellets to
add smoky flavor to ribs or large cuts
or meat / poultry.
NA
Place the roasting / rib rack on the
warming rack in the roasting position or
across the cooking grate bars (front to
back orientation). Knobs on LO setting.
Use for slow cooking ribs or large cuts or
meat / poultry. Catch drippings in the dish.
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10/10/18
FOR MORE INFO ON GRILL+, VISIT CHARBROIL.EU
For Cooking A Roast
For Cooking Racks of Ribs
-OR-
CAUTION:
Use oven mitts, pot holders, or high heat gloves when handling
™
Grill
+
accessories during grilling.
™
NOTE:
The Cutting Board is
NOT
intended to be used inside your grill, or in contact with hot Grill
+
System components.
Damage to your Cutting Board will result from exposure to the high temperatures present in the grill.
GRILL
+
ACCESSORY SYSTEM
