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• Completely pat dry the inside and
outside surfaces of the turkey. This is
very important as it reduces the
splattering of oil. After patting the bird
dry, add herb rubs or seasonings to
the skin.
FRY WITH CARE
• Check your hose at both ends for
proper connection. Also, place the
tank and hose so that they are not
located directly next to the fryer (see
photo). Center the pot over the burner
on the cooker.
• Fill the pot to the mark with peanut oil.
Remove the butcher’s tape from the
pot.
DANGER
• Do not fill past the maximum fill line
marked on the utensil.
• An oil overflow may occur resulting in
a fire which could cause property
damage, personal injury or death.
Follow directions above to prevent
this.
