7
6
• Plug in the appliance. The display will immediately have power.
A beep is sounded when the unit is plugged in.
• Press the Power Button once, the control unit is now ready.
• Press the Temp Button and set temperature to 275°F (135°C),
max. setting, using the “UP” or “DOWN” buttons.
• Press the Time Button and set the time to 2 hours using the
using the “UP” or “DOWN” buttons.
• Once 2 hours has elapsed, turn off smoker and allow to cool.
• After the seasoning process has completed, your smoker is now
ready for use.
CAUTION:
The smoker is HOT during use. Wear protective
gloves when working inside the smoker.
Cooking with your Smoker
There are two methods of cooking with your new smoker:
• By Time -
Cook your meat for a designated amount of time
(see “cooking with the timer”)
• By Meat Temperature -
Cook your meat until its internal temperature
hits a designated temperature. (see “cooking with meat probe”)
Here, we will explain how to use these functions as well as explain a
few basics of setting up your cook.
Preheating
Preheating warms up the chamber and gets your wood chips
smoking so that your meat starts getting that delicious smoke
flavor the second you put it in the smoker.
NOTE:
Always preheat smoker with smoker box in place, including
wood chips if being used.
Setting the Preheat Cycle
• Press the Temp Button.
• Press and hold the “UP” or “DOWN“ button to raise or lower
until the letters “PH” is displayed. Release the button. “PH” is
blinking.
• Press the Temp Button again. The display will no longer blink
indicating that the “PH” is set.
• The display will show “PH”, no temperature will be shown
during the Preheat cycle.
• The appliance will automatically start the Preheating process.
• The Preheat cycle will run for 40 minutes.
• After the 40 minute preheat cycle ends:
1. The appliance will automatically reduce the interior
temperature.
2. The display will blink “00:00” (no temp will be displayed).
3. An audible beep will sound - 3 beeps initially and then 3
beeps once every 30 seconds thereafter.
• You can then use the Temp Button, Meat Probe Button or Time
Button to start using the smoker.
NOTE:
The appliance will automatically turn off if 60 minutes has
passed after the initial 40 minute Preheat cycle has been completed
(40 minute P 1 hour = 100 total minutes) and a cook has not
been started.
IMPORTANT:
Always cook with both the water pan and smoker box in place,
whether or not they are filled.
Setting the Cooking Temperature
No matter how you want to cook you’re going to need to know how
to set your cooking temperature.
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