Char-Broil 10201570-05 Product Manual Download | Manualshive

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REGTEMP REV02

Warranty Registration Department
P.O. Box 1240
Columbus, GA 31902-1240

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Summary of Contents for 10201570-05

Page 1: ...l Number Date Purchased IMPORTANT Fill out the product record information below American Gourmet Smoker BBQ and Grill The following are trademarks registered by W C Bradley Co in the U S Patent and Trademark Office Caldera Charcoal2Go Char Broil American Gourmet Bandera Brush Hawg CB 940 Char Diamonds Char Broil Charcoal Gas Everybody Grills Grill 2 Go Grill 2 Go Express Grill Lovers Infrared Gril...

Page 2: ...y products produced when using this product contains chemicals known to the State of California to cause cancer birth defects or other reproductive harm 2 This product contains chemicals including lead and lead compounds known to the State of California to cause cancer birth defects or other reproductive harm Wash your hands after handling this product WARNING All surfaces can be hot during use Us...

Page 3: ...ture and smoke with the dampers located on the firebox and atop the smokestack Smoke is contained within the chambers which will reduce burn while imparting more smoke flavor Do not operate the Smoker with temperatures exceeding 450 degrees in the smoker chamber Place the food in the smoker chamber and monitor the temperature Cooking and smoking are taking place using indirect heat There is no nee...

Page 4: ...ghter fluid to hot or warm coals as flashbacks may occur causing injury 5 You are ready to begin cooking when the pile of briquettes ashes over and produces a red glow approximately 12 15 minutes 6 Depending on your cooking method either leave the briquettes in a pile or spread evenly across the charcoal grate using a long handled poker Always use caution when handling hot coals to prevent injury ...

Page 5: ...NTS If food seems to be getting too smoky or brown before the cooking time is finished cover it loosely with heavy duty aluminum foil Remove the ash after each use Covered side dishes can be warmed in smoker chamber To prevent flare ups brush meat lightly with oil before grilling Keep a small squirt bottle of water handy for grilling flare ups If a bristle brush is used to clean any of the grill c...

Page 6: ...ailure or damage resulting from acts of God improper care and maintenance grease fire accident alteration replacement of parts by anyone other than Manufacturer misuse transportation commercial use abuse hostile environments inclement weather acts of nature animal tampering improper installation or installation not in accordance with local codes or printed manufacturer instructions THIS LIMITED WA...

Page 7: ...UPPORT 13 1 SMOKE CHAMBER BOTTOM 14 1 FIREBOX LID Key Qty Description 15 1 HANDLE ROD 16 1 HANDLE BARREL SPRING 17 1 FIREBOX COOK GRATE 18 2 WHEEL 19 1 FIREBOX BOTTOM 20 2 LEG SUPPORT TUBE 21 2 LEG F END CAP 22 2 LEG F WHEEL 23 2 LEG BRACE 24 1 FIREBOX DOOR 25 2 HINGE F FIREBOX DOOR 26 1 DAMPER DOOR 27 2 END CAP F LEG NOT Pictured 1 HARDWARE PACK 1 ASSEMBLY MANUAL ENGLISH 1 ASSEMBLY MANUAL FRENCH ...

Page 8: ...h Holes Attach leg supports to smoker chamber using two 1 4 20 X 1 3 4 screws and two 1 4 20 flange nuts on each side Finger tighten screws and nuts until after next step Leg Brace Lay unit on smoker chamber Insert legs into leg supports making sure holes align and the legs with caps are at the chamber side opening Attach leg brace on each side using four 1 4 20 X 1 3 4 screws and four 1 4 20 flan...

Page 9: ...hat all screws and nuts used so far are fully tightened Place the firebox onto the smoker chamber and align the large openings Insert eight 10 24 X 1 2 screws through the smoker chamber into the firebox Secure with eight 10 24 flange nuts as shown in figure B Fully tighten all screws and nuts Pre assemble the Firebox Lid and the Firebox Bottom using eight 6 32 X 3 8 Screws as shown in figure A Eig...

Page 10: ...inge in between bottom hinge and secure using one hinge pin and one hitch pin for each hinge set Finger tighten all screws and nuts in this step until all are in place Once all are in place close the lid and fully tighten all screws and nuts Small Hinge Half Screws Nuts Large Hinge Half Smoker Chamber Lid Smoker Chamber Hinge Pin Hitch Pin 6 Insert smoke stack through smoker chamber lid aligning h...

Page 11: ...olt head is flush with handle Repeat on firebox door Assemble spring handle by sliding spring through handle rod until spring is in the middle of handle rod as shown in inset Insert spring handle through holes on the side of firebox and secure with two 1 4 20 flange nuts Fully tighten all screws and nuts Screw Handle Spacer Fiber Washer Nut Nut Spring Handle Firebox Handle Rod Spring 8 Remove wing...

Page 12: ...cket Secure side shelf to smoker chamber using two 10 24 X 1 2 screws and two 10 24 flanged nuts Fully tighten all screws and nuts Shelf Support Screw Smoker Chamber Holding Bracket Nut Screw through inside Smoker Chamber Smoker Chamber Lid Smoker Chamber Nut Place a fire grate into the bottom of the firebox Remaining fire grates may be placed in the bottom of the smoker chamber if desired The hei...

Page 13: ...oking Grates into the smoker chamber Place the Firebox Cook Grate into the Firebox Smoker Chamber Firebox Firebox Cook Grate Smoker Chamber Cook Grates Hang the grease clip under the smoker chamber on right side An empty soup can is recommended to hang from grease clip ...

Page 14: ...Machine Screw Qty 8 10 24 X 3 1 2 Machine Screw Qty 4 10 24 x 1 2 Machine Screw Qty 21 1 4 20 X 1 3 4 Machine Screw Qty 12 Fiber Washer Qty 4 1 4 20 Flange Nut Qty 14 10 24 Flange Nut Qty 25 Hardware not shown actual size Handle Spacer Qty 4 6 32 X 3 8 Machine Screw Qty 8 10 24 X 3 1 2 Machine Screw Qty 4 Handle Spacer Qty 4 ...

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Page 16: ...REGTEMP REV02 Warranty Registration Department P O Box 1240 Columbus GA 31902 1240 ...

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