Champion UH330 ADA, Installation & Operation Manual, Page: 34 / 84

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Maintenance
Maintenance
Daily Maintenance
1.
Make sure the water supply is on and that the drain is not clogged.
2.
Check the temperature displays to ensure they are operating.
3.
Make sure the dish racks are in good condition.
4.
Check the chemical containers and refill as required.
5.
Follow the cleaning procedures provided in the Cleaning Section .
Weekly Maintenance
1.
Perform Steps 1-5 in the Daily Maintenance.
2.
Inspect water lines for leaks.
3.
Check for water leaks underneath the dishwasher.
4.
Make sure the flexible water fill and drain hoses are not kinked.
5.
Make sure that the dishwasher is level.
6.
Clean accumulated lime deposits from the wash tank heating element.
7.
Inspect the scrap screen and replace it if damaged.
8.
Check the spray arms and replace or repair if damaged.
Monthly Maintenance
1.
Perform the Daily and Weekly Maintenance listed above.
2.
Clean the chemical dispenser pick-up tubing.
To clean the pick-up tubing:
1.
Remove the pick-up tubes from their containers.
2.
Place each tube in a separate container of hot water.
3.
Press and hold the PRIME buttons UP and DOWN until water flows into the wash tank
compartment.
4.
Return the pick-up tubes to their containers and prime the chemical lines.
5.
Drain and refill the dishwasher.
Follow the maintenance schedules below to keep the dishwasher operating efficiently.
NOTE:
There are no lubrication points on the dishwasher.