Operation
Loading Wares
Fig. 3
• Wares should be scrapped and rinsed to remove large food particles and debris (Fig. 3).
• Load plates in peg racks, bowls and cups in flat-bottom racks, and glasses in a glass rack.
• Load silverware in a single layer in a flat-bottom rack.
• Load pots, pans, and utensils upside down in a flat-bottom rack.
• Load bake sheets and trays on the short edge in a bake sheet rack.
• Do not overload dish racks and only wash one dish rack at a time.
• Never wash objects such as mops, floor mats, or other foreign materials.
Detergent Requirement
Use a commercial grade NON-CHLORINATED detergent in this dishwasher.
Consult the chemical supplier for the rinse-aid requirements.
• A water supply with a water hardness of 3 grains/US Gal - 0.83 Imp. Gal - 5/3mg/L
or less is highly recommended.
Fig. 4
Recommended Water Hardness
2
