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Meat grinder & Pasta attachment
1. Place the spiral into the T-tube.
2. Place the cutting blade on the spiral with the sharp side up.
3.
Select plate for meat grinding (medium or fine) or pasta plate (4 various styles).
4.
Tighten the fixing ring.
5. Open the front cover of the machine and insert the assembled attachments into the machine,
tighten counterclockwise.
6. Place the food tray on the inlet of the meat grinder.
7. Place a bowl/container by the meat outlet, cut the meat into small pieces. Place it (pasta dough
or meat) on the food tray, start the machine and push the eat/pasta using the food pusher.
Note:
Use the food pusher to push food into the feed port, and do not use fingers or other utensils.
Accessory
Food
Max. amount Operating time Speed
Meat grinder / pasta
attachments
Beef/pasta dough
1,5kg
3 minutes
3-6
Cleaning and Maintenance
In order to extend the working life of the product, please abide by the following rules while cleaning.
How to clean the parts
1. Switch off the machine and pull the plug out of the socket to clean the meat grinder /
pasta machine with accessories.
2. Do not place parts or bowl in dishwasher as this may cause disform or discolor.
3. Clean with a mild detergent, then rinse it off with running water, and air-dry the parts.
