EN
3
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway during the preparation time optimizes the result and can
help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few
minutes after you adding the oil.
• Do not prepare extremely greasy ingredients such as sausages in the fryer.
• Snacks can be prepared in an oven can also be prepared in the fryer.
• The optimal amount for prepare crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires
a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients.
•
You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
Food item
Weight (g) Time (min)
Temp (C)
Shake Note
Thin French fries
(frozen)
300-700
9-16
200
YES
Thick French fries
(frozen)
300-700
11-20
200
YES
Homemade French
fries
300-800
16-20
200
YES
First toss the food in
one ½ tsp oil
Homemade Potato
wedges
300-800
18-22
180
YES
First toss the food in
one ½ tsp oil
Cake
300
20-25
160
NO
Use a cake mold
Muffin
300
15-18
200
NO
Use a cake mold
Steak
200-500
8-12
180
NO
Pork chops
200-500
10-14
180
NO
Chicken drumsticks 200-500
18-20
180
NO
Chicken breast
200-500
10-15
180
NO
Cleaning
Clean the appliance after every use.
Note
: Do not clean the basket and the inside of the appliance with metal kitchen utensils or
abrasive cleaning materials, as this may damage the non-stick coating.