will dry it out and damage the non-stick coating).
Only turn meat and fish once during grilling. You do not need to turn it more than once and too
much turning dries food out.
Never cook meat for too long. Even pork is better if it is served when it is still somewhat pink
and juicy.
If cooked food sticks to the grill plate, rub the plate with a piece of kitchen paper soaked in oil
from time to time.
)
Cleaning and looking after the appliance
Disconnect the appliance from the mains electricity supply.
Allow the grill to cool completely.
Take the detachable temperature regulator (13) out of the appliance socket.
Clean the grill plate (3) and grease collecting bowl (4) with warm
washing-up water and damp cloth. Do not use steel wool pads, brush
or abrasives to avoid any damages to the coating of grill.
Wipe the base of the appliance (5) with a damp cloth. Fat splashes can be removed with a mild
cleaning agent.
Note:
The grill plate has a non-stick coating. Do not scratch this coating
during either the grilling or the cleaning stages.
Tip:
Protect the appliance from dust and dirt if it is not to be used for a prolonged length of time (wrap
it in a plastic bag). Store it in a dry place.
)
Disposal
Disable unserviceable appliances immediately. Remove the mains plug and cut up the mains
connection cable. If possible, bring unserviceable appliances to an official waste collection point.
Most local authorities provide removal services for bulky refuse at least once a year.
)
Safety regulations
Plug the appliance only in on outlet as mentioned on the rating plate and only plus it into an
earthed, three-pin socket.
