)
Before using the appliance for the first time
Remove all the packaging materials and wash the grill plate (3), fat collecting bowl (4) and
metal grill hood (1) thoroughly.
Important:
Dry all the different parts thoroughly. This applies especially to the appliance socket
(15) .Never immerse the detachable temperature regulator (13) in water.
Heat the grill to its maximum setting for about 3-5 minutes, with the metal grill hood closed and
without putting any food on it. Residues left from the manufacturing process may cause some
smell and smoke when the appliance is used for the first time.
)
Operating the appliance
Connect the appliance to the mains electricity supply.
Set the temperature regulator (13) to the required temperature level (it usually takes about 3
minutes to heat up).
The temperature indicator lamp (14) will go out as soon as the required temperature has been
reached.
Place the food to be grilled on the grill plate (3)
)
Cooking times
The following are recommended cooking times. Different times will be required for different
weights and sizes of foods to be grilled, and depending on whether you are grilling with or without
the metal grill hood
Food to be grilled
Temperature grade setting
Cooking time
Steak/beef
5
15-20 mins
Lamb
5
12-18 mins
Chicken drumsticks
5
25-30 mins
Chops
5
20-25 mins
Chicken wings
5
15-20 mins
Fillet of pork
4-5
9-10 mins
Whole fish
5
12-15 mins
Kebabs
3-4
10-12 mins
Various sausages
3-4
12-15 mins
)
Tips for grilling
Your meat will be tendered if you marinade it overnight before cooking (the marinade is always
made of oil (to and moistness), vinegar (to tenderize) and a mixture of seasonings).
Always use tongs or some form of scoop to turn the grilled food (using a fork to turn the food
