3
Features
to use your juicer
1. Body
2. Switch knob
3. Safe-botton
Juicer
4. Juice jug
5. Pulp container
6. Juice collector
7. Juice outlet
8. Filter basket
9. Juicer cover
10. Pusher
Blender
11. Little cup
12. Blender lid
13. Glass jug
preparing food
Remove stones (plums, peaches, cherries etc).
Remove tough skins (melons, pineapples, cucumbers, potatoes etc).
Soft-skinned and other foods just need washing (apples, pears, carrots, radishes, let-
tuce, cabbage, parsley, spinach, grapes, strawberries, celery etc).
assembly and use
1. Fit the pulp collector
2. Fit the filter basket to the motor drive coupling and push down until it into place.
Ensure the Filter Basket is fitted securely inside the Juice Collector.
3. Place the Juicer Cover over the Juice Collector.
4. Place the tops of the Clamps on the respective slots on the Juicer Cover,
leaving the Clamp Hinges resting out. Press the bottom of the Clamps in,
until they snap snugly into place.
5 Slide the Food Pusher down the Feed Chute by aligning the groove in the Food
Pusher with the small protrusion on the inside of the top of the Feed Tube.
6 Place the Pulp Container into position by tilting slightly.
7 Place the juice jug provided under the Juice outlet .
8. Cut the food into small pieces to fit the feed tube.
9. Switch on and push down with the pusher. Use speed 1(low speed) for softer food;
speed 2(high speed) for harder food.
Some very hard foods may make your juicer slow down or stop. If this happens switch
off and unblock the filter.
Switch off and clear the pulp collector regularly during use.