1.
HOPPERS:
Depress the door latch on the left
side of the door and pull door open to access
the hoppers.
•
The hoppers hold up to 4 lbs. (1.8 kg) of
Oatmeal product.
• To remove the hoppers, swing the top
compartment door open and lift out the
hoppers.
• To reposition the hoppers in the
compartment, slide the hopper base back
between the rails until the 1/4" pin at the
bottom of the hopper base falls into the 1/4"
positioning hole of the compartment base
cover.
2.
HEATER SWITCH:
This switch is located inside
the cabinet behind the right hopper; open door
and remove right hopper to access it.
• Its primary function is to shut off the heating
element during the initial priming, start-up
operation of the machine, or whenever the
tank is being drained for service.
Note:
The Power Switch and Heater Switch must
be ON in order for the elements to operate.
3.
POWER SWITCH:
This switch is located on the
left side of the splash panel below the door.
Note:
The Power and Heater Switches are
independent of each other. Both switches must
be OFF in order for the machine to be
completely shut down.
4.
WATER LEVEL CONTROLS:
Under normal
conditions and operation, the water level in the
tank should not drop more than 1/2" (1.3cm)
from the probe. If it does, the tank is not
refilling fast enough. Check the water line and
water filter; they may need cleaning or
replacing.
1. Tank Control Board
2. Water Inlet Valve
3. Water Level Sensor
Start-up Procedure
NOTICE:
Make sure that the
Heater Switch
, located
behind right hopper with door opened, is in the
OFF
position.
1. Connect the 1/4" dia. copper waterline to the
1/4" flare water inlet fitting of the valve.
2. Plug the power cord into a proper receptacle.
3. Activate the Power Switch (Toggle Up). The
door display panel, the red power indicator
light and the green dispense buttons will light
up and the tank will start filling. Allow
approximately 4-5 minutes for the tank to fill.
4. Activate the Heater Switch. Allow
approximately 10-30 minutes for the water to
reach a temperature of 190°F (88°C). The heat
up time will depend on the water inlet
temperature.
5. Place an 8 oz. (240ml) or larger cup under the
left dispense nozzle, press and hold the left
dispense switch for 6 seconds. The machine will
dispense water at the rate of 1 oz. (30ml) per
second. Repeat it several times to check for
consistent output. Repeat same for the other
dispense switches. This procedure checks that
the dispense valves are not air-locked.
6. While the tank is heating, remove the hoppers,
load them with products, and reposition them
back in the machine. When the green ready
light comes on, the tank has reached its brew
temperature and the machine is ready to
dispense the first cup of Oatmeal.
Filling the Hoppers
1. To remove the hoppers, swing the top
compartment door open and lift out the
hoppers.
2. Fill each hopper with the correct product.
3. Reposition hoppers in the hopper
compartment, making sure the hoppers are
properly seated.
If you need help, call Grindmaster-Cecilware Technical
Service Department, (502) 425-4776 or (800) 695-4500
(USA & Canada only) 8 AM - 6 PM EST.
Prior authorization must be obtained from
Grindmaster-Cecilware for all warranty claims.
4
Cecilware
®
GB Series Oatmeal
Installation (continued)