WARNINGS AND SUGGESTIONS
In the automatic model, inside the doser there is a stopping
blade (10 Fig. 2) connected to a switch which, when raised
by the newly ground coffee, cuts out the motor.
Never operate the blade by hand as this would
risk filling the doser to excess or damaging it.
Never operate without hopper and lid in place.
Make sure that shutter is completely open (to
the last click) (see Fig. 7).
Do not let the grinder-doser run long without coffee beans
in the hopper; if this were to happen it would cause tripping
of the motor thermal overload protection. In that case it is
necessary to wait until the overload protection is reset
before starting to grind coffee again.
For this reason, never leave the pack of coffee beans
sitting in the hopper as this prevents you seeing how many
coffee beans are left.
When the grinder-doser is not to be used during the time when the business is closed, it should
always be switched off with the main switch.
Put only coffee beans in the hopper, not ready-ground coffee or other substances.
Fig. 7
GB
19
TAKING OUT THE COFFEE
Rest the filter-holder of the coffee machine on the support fork and pull the doser lever all the way
once or twice to extract one or two doses of ground coffee.
The lever has a strong return spring so there is no need to reposition it after every dose.
To distribute the ground coffee evenly in the filter use the special press, if supplied, holding it parallel
to the filter and pressing down the coffee as preferred.
CLEANING
It is important to keep the appliance clean and in good working order to ensure optimum quality of
the products and long life of the appliance.
Always disconnect the plug of the appliance from the power socket before cleaning it.
