29
GB
, or
Note:
The value of the total shots may be different from the sum of the value of the single shots
plus double the value of the double shots, because it also allows for the shots distributed with
manual operation.
To
reset a counter
, hold down the button
for 3 seconds until you hear a double beep.
To read the main counter, press the button
again. The display will show:
In this case too, by pressing the button
or
can also distinguish between the single, double
or extra shots distributed since the last reset:
, or
Note:
After 5 seconds without being used the system automatically leaves the counter screen and
returns to normal operation.
Single shots
ground XXX
Double shots
ground XXX
Extra shots
ground XXX
Extra shots from
reset XXX
Total shots
ground XXX
Sing. shots from
reset XXX
Doub. shots from
reset XXX
SETTINGS
In order to achieve a proper overall setting of the espresso coffee grinder, always proceed as follows:
1.
Set the grinding adjustment (coarse-fine, see Par.
Regulating grinding
, page 29).
2.
Adjust the appearance of the ground coffee.
3.
Set the dose weight, adjusting the grinding time (see Par.
Setting the grinding times
, page 31).
Note:
Adjustments at points 1 and 2 affect the weight of the shot.
REGULATING GRINDING
When it leaves the factory the machine has a standard setting, but it may be necessary to adjust
grinding further due to various external factors such as the kind of coffee blend/origin used, the
humidity, temperature, or the particular distribution requirements of the espresso coffee machine.
The degree of grinding may be further corrected by shifting the special lever (4 Fig. 1a) at the base
of the hopper (see Fig. 4) for models E37J and E37R. To adjust the degree of grinding in the models
E37S, E37SL, E37T and E37K, turn the grinding adjustment knob (7 Fig. 1) at the base of the
hopper (see Fig. 4a).
