15
After a short period of use, experience will teach you which
setting is the right one for your needs.
Cooking Hints
= Warming
= Cooking
= Roasting - Frying
Position
Type of cooking
0
0
Switched OFF
1
2
1
2
For melting operations
(of butter or chocolate).
2
2
3
4
To keep foods warm or heat small quantities
of water.
3
4
5
6
To heat greater quantities of water and to
whip creams and sauces.
3
4
6
7
Slow boiling, e.g. spaghetti, soups, boiled
meats, to continue steam heating of roast
meats and stews.
4
7
8
For all kinds of fried foods, steaks, cutlets
and cooking without a lid.
4
5
8
9
10
For browning of meat, cooked potatoes,
fried fish and for boiling large quantities of
water.
6
11
12
Rapid frying, grilled steaks, etc.
-
Switching on the second element (Double
and oval radiant plates only)
Hob controlled
by 7-position
switch
1 - 6
Hob controlled
by 12-position
energy regulator
1 - 12
1
2
3
4
5
6
1
2
3
4
5
6
7
8
9
10
11
12
Fig. 16
Summary of Contents for RC 9621 Series
Page 39: ...39 ...