2
1
MAINTENANCE & CLEANING
C
LEANING
IS
THE
ONLY
MAINTENANCE
normally re-
quired.
D
ISHWASHER SAFE:
T
URNTABLE
SUPPORT
.
G
LASS
TURNTABLE
.
W
IRE
RACK
.
F
AILURE
TO
MAINTAIN
THE
OVEN
in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O
NOT
USE
METAL
SCOURING
PADS
,
A
BRASIVE
CLEANSERS
,
steel-
wool pads, gritty wash-
cloths, etc. which can
damage the control pan-
el, and the interior and exterior oven sur-
faces. Use a sponge with a mild detergent
or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
O
NOT
SPRAY
directly on the oven.
A
T
REGULAR
INTERVALS
,
especially if spill
overs have occurred, remove the
turntable, the turntable support
and wipe the base of the oven
clean.
T
HIS
OVEN
IS
DESIGNED
to operate with the turnta-
ble in place.
D
O
NOT
operate the microwave oven
when the turntable has been removed
for cleanin
g
.
U
SE
A
MILD
DETERGENT
,
water and a soft cloth to
clean the interior surfaces, front and rear of the
door and the door openin
g
.
D
O
NOT
ALLOW
GREASE
or food particles to
build up around the door.
D
O
NOT
USE
STEAM
CLEANING
APPLIANCES
when
cleanin
g
your microwave oven.
A
DDING
SOME
LEMON
JUICE
to a cup of water, plac-
in
g
this on the turntable and boilin
g
for a few
minutes can eliminate odours inside the oven.
F
OR
STUBBORN
STAINS
,
boil a cup of water in the
oven for
2
or 3 minutes. Steam will soften the
marks.
T
HE
G
RILL
ELEMENT
does not need cleanin
g
since
the intense heat will burn off any splashes, but
the cavity ceilin
g
below it may need re
g
ular
cleanin
g
. This should be done with warm wa-
ter, deter
g
ent and a spon
g
e. If the Grill is not
used re
g
ularly, it should be run for 1
0
minutes
a month to burn off any splashes, in order to
reduce the risk of fire.
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