CDA MV440, Manual For Installation, Use And Maintenance, Page: 16 / 24

16
W
HEN YOU ARE SAVING
a meal in the refri g erator
or ”platin g ” a meal for reheatin g , arran g e the
thicker, denser food to the
outside of the plate
and the thinner or
less dense food in
the middle.
A
LWAYS COVER FOOD
when usin g this function ex-
cept when reheatin g chilled soups in which
case a cover is not needed!
I
F THE FOOD IS PACKAGED
in such way that it
already has a cover, the packa g e should
be cut with 2 -3 scores to allow for ex-
cess pressure to escape durin g reheat-
in g .
P
LACE THIN SLICES
of meat on top of each other
or interlace them.
T
HICKER SLICES
such as meat loaf and sausa g es
have to be placed close to each other.
P
LASTIC FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
burstin
g , as steam builds-up
durin g cookin g .
1-2
MINUTES STANDING TIME ALWAYS
IMPROVES
the result, especially
for frozen food.
AUT O REHEAT
F OOD HINTS

D
INNER PLATE
( 250g - 500g)
P
REPARE FOOD
in line with recommendations above.
Heat under cover.

S
OUP
( 200g - 8 00g)
R
EHEAT UNCOVERED
in separate bowls or in a lar g e
one.

F
ROZEN PORTION
( 250g - 500g)
F
OLLOW THE DIRECTIONS ON PACKAGE
, IE. ventilation,
prickin g and so on.

B
EVERAGE
( 0 ,1 - 0 , 5 l )
H
EAT UNCOVERED
and use a metal spoon in a mu g
or cup.

F
ROZEN
L
ASAGNE
( 250g - 500g)
P
LACE
in an ovenproof and microwave safe dish.
F
OR FOOD NOT LISTED IN THIS TABLE
and if the wei g ht is lesser or g reater than recommended wei g ht,
you should follow the procedure for ”Cook & Reheat with microwaves”.
All manuals and user guides at all-guides.com
all-guides.com