16
Types of residues
Clean with
Cleaning advice
Light
Cleaning sponge
and soft cloth
Wipe over the zone to be cleaned with
a sponge and hot water, and then wipe
off with a soft dry cloth.
Accumulated baked-
on stains/dirt, sugar
spills or melted
plastics
Cleaning sponge
or glass scraper
and soft cloth
Wipe over the zone to be cleaned
with a sponge and hot water, using a
ceramic scraper to remove any large
marks or stains and then wipe off with
a soft dry cloth.
Rings and hard water
residues
White vinegar and
soft cloth
Pour a small amount of warm white
vinegar onto the stain, leave it to stand,
and then wipe off with a soft dry cloth.
Shiny metallic streaks
Cleaning agent for
vitroceramic glass
etc.) Slow boiling,
e.g. spaghetti,
soups, stews,
potatoes
Use specialist vitroceramic glass
cleaner (preferably one with silicone
for its protective properties)
9
fast frying steaks
Care and Maintenance
Always disconnect the appliance from the power supply before
undertaking any cleaning or maintenance.
Important:
•
Steam cleaners must not be used when cleaning this appliance.
•
You should use a non-abrasive cleaner to clean the hob top. Any
abrasive cleaner (including Cif) will scratch the surface and could
erase the control panel markings.
•
Sugar and starch can cause permanent damage to the surface of
the hob. Wipe away any spillages immediatly.
