3
Dear customer,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to carefully read the
following notes and to keep them in a safe place for future reference.
SUMMARY
SAFETY ....................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
...................................................................................................... 4
U
SING THE APPLIANCE
................................................................................................................ 4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 6
O
THER PRECAUTIONS
................................................................................................................. 6
DESCRIPTION OF THE APPLIANCE ......................................................................................... 7
T
ECHNICAL DATA
........................................................................................................................ 7
C
ONTROL PANEL
........................................................................................................................ 7
USE ............................................................................................................................................. 7
S
ENSITIVE TOUCHES
................................................................................................................... 7
D
ISPLAY
.................................................................................................................................... 8
V
ENTILATION
.............................................................................................................................. 8
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 8
B
EFORE THE FIRST USE
............................................................................................................... 8
I
NDUCTION PRINCIPLE
................................................................................................................. 8
S
TARTING
-
UP
............................................................................................................................. 8
P
AN DETECTION
......................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 9
T
IMER
....................................................................................................................................... 9
A
UTOMATIC COOKING
............................................................................................................... 10
C
ONTROL PANEL LOCKING
......................................................................................................... 11
B
OOSTER FUNCTION
................................................................................................................. 11
COOKING ADVICES ................................................................................................................. 12
P
AN QUALITY
........................................................................................................................... 12
P
AN DIMENSION
........................................................................................................................ 12
E
XAMPLES OF POWER SETTING
.................................................................................................. 13
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 13
MAINTENANCE AND CLEANING ............................................................................................ 15
ENVIRONMENT PROTECTION ................................................................................................ 15
INSTALLATION INSTRUCTIONS ............................................................................................. 17
ELECTRICAL CONNECTION ................................................................................................... 17
