Catler MG 4010, Instruction Manual

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8
USING YOUR MEAT GRINDER MG 4010
1. Place the appliance on the fl at and dry
surface.
2. Connect the power cord into the power
outlet 230 V ~ 50 Hz.
3. Press POWER button and ON / OFF and
REVERSE buttons will highlight in white.
4. Place meat on the tray.
5. Place a bowl or a plate under the grinder
head into which grinding meat will fall.
6. Press ON/OFF button once to turn off the
appliance at highest speed. The backlight
of ON/OFF button will illuminate in read.
If you press ON/OFF button again, you
will lower the speed. The backlight of
ON/OFF button will illuminate in blue.
Press ON/OFF button again and you will
turn off the appliance.
7. Using the supplied pusher you can push
down meat through the food chute.
WARNING
DO NOT USE THE MEAT
GRINDER CONTINUOUSLY
FOR MORE THAN
10 MINUTES.
WARNING
USE ONLY THE SUPPLIED PUSHER TO PUSH INGREDIENTS DOWN THE
FOOD CHUTE. NEVER USE YOUR FINGERS OR OTHER OBJECTS TO PUSH
THE INGREDIENTS DOWN WHILE THE APPLIANCE IS RUNNING.
Meat preparation for grinding
Before grinding, it is necessary to prepare meat.
Remove all bones, pieces of gristle and sinews from meat. Cut meat into 10cm long and 2 cm
thick pieces.
Never use frozen meat! Before grinding, it is necessary to defrost frozen meat.
Grinding meat procedure