Catler KM 8012, Instruction Manual

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17
OPERATING YOUR STAND MIXER KM 8012
NOTE
The natural casing must be soaked in
lukewarm water for about 10 minutes
before use. If the casing gets stuck on
the attachment while being fi lled, wet
it slightly with lukewarm water.
While fi lling, make sure that the
mixture is loosely, yet evenly
distributed in the casing. If there were
excessive amount of mixture in the
casing, it could break during cooking
or frying.
17. When all the mixture has been used
up, set the speed to “0”, wait until the
rotating parts come to a complete stop
and press the
button briefl y to turn
the appliance off . Then, unplug the
power cord from the mains socket.
18. Remove the hopper from the fi lling
funnel.
19. Hold the sausage attachment with one
hand and release the locking screw
with the other. Carefully remove the
attachment from the tilt-back head and
put it on the countertop or in the sink.
Insert the front cover in the hole on the
tilt-back head and tighten the joining
screw.
20. Clean the sausage attachment and the
stand mixer according to the instructions
in the “Care and Cleaning” chapter.
USING THE COOKIE ATTACHMENT
1. Put the stand mixer on clean, fi rm and
stable surface within easy reach of
a mains socket.
2. Insert the screw shaft in the grinding
chamber. Insert the separator and the
cookie attachment on the screw shaft,
then insert the mold on the attachment.
3. Attach the screw cap andscrew it
properly by turning clockwise.
4. Release the lock screw and remove the
front cover.
5. Insert the assembled cookie attachment
in the hole on the till-back head (with the
screw shaft end pointing forward).
6. Tighten the joining screw. Make sure that
the attachment is not loose and does not
move.
7. Insert the hopper on the fi lling funnel.
8. Now insert the power plug into a power
socket.
9. Press the button. A sound is made and
“0” speed and “00:00” time will be shown.
10. Put the cookie dough in the hopper.
11. Shift the mold so that the preferred
shape in located in the attachment
centre.
12. Turn the speed control dial to set the
required speed. We recommend that you
set the initial speed to 2 - 3 and adjust as
needed.
13. Insert one hand under the attachment
outlet while pushing the dough through
the fi lling funnel with the other using the
plunger. Cut the cookies with the knife
as needed and put them on the baking
sheet.