Catler ES 8010 Instructions For Use Manual Download Page 39 | Manualshive

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Summary of Contents for ES 8010

Page 1: ...Instructions for use ES 8010 ESPRESSO M A C H I N E...

Page 2: ...2...

Page 3: ...Espresso Machine ES 8010 10 Assembling your Espresso Machine ES 8010 12 Operating your Espresso Machine ES 8010 17 How to froth milk for a cappuccino or Latt 20 Using the hot water function 21 Coffee...

Page 4: ...4 Congratulations on the purchase of your new Espresso Machine ES 8010 4 CONGRATULATIONS...

Page 5: ...ovide you with the fundamental point from which you can start to discover the incredible versatility of your Espresso Machine the Espresso Machine that delivers simply superior coffee Our hope is that...

Page 6: ...before using the machine Never remove the filter holder during the brewing operation as the machine is under pressure Do not leave the Espresso Machine unattended when in use Do not touch hot surfaces...

Page 7: ......

Page 8: ...warming plate 15 bar pump Italian designed and made Solid chromed brass filter holder Removable 2 2 litre water tank can be filled from the front of the machine Extra large cup height for coffee mugs...

Page 9: ...oblock heating system ensures coffee is extracted at the correct temperature Advanced dual wall crema system for the perfect crema External viewing back lit water window Drip tray full indicator Stora...

Page 10: ...de the foam packaging Ensure you have located all parts and accessories before throwing out the packaging The Storage Tray is a convenient location to store the Cleaning Tool stainless steel filters a...

Page 11: ...into the front opening of the machine and into position above the Storage Tray Ensure the Water Tank aligns flush with the sides of the machine Before first use It is recommended to complete a water b...

Page 12: ...12 12 SESTAVEN VA EHO ESPRESSA ES 8010 Operating...

Page 13: ...ith the handle insert in the front of the Espresso Machine When the Water Tank is removed a black tube slides and extends out from the Water Tank storage area Do not touch or try to remove this tube i...

Page 14: ...ould only extract approximately 60ml Use 1 level measure of ground espresso coffee for the 1 cup filter and 2 level measures for the 2 cup filter It is important to use the correct amount of coffee fo...

Page 15: ...in order to maintain the correct temperature Place a container or empty cup under the Brew Head With the filter holder removed prime the Brew Head by turning the Selector Control to the Espresso posit...

Page 16: ...ned by a small amount of water before full extraction and expands resulting in greater pressure build up to extract all the oils and full flavour from the ground coffee The ground coffee expands and w...

Page 17: ...ecurely attached to the Steam Wand by inserting it from either end opening onto the Wand and pushing firmly upwards onto the rubber surround Ensure the fine steam holes on either end of the Frothing A...

Page 18: ...d assembly so the position of the Steam Wand can be changed to a comfortable angle When the milk starts to increase in volume immerse the Frothing Attachment deeper into the jug to heat the milk Hold...

Page 19: ...h easier Always clean the Steam Wand and Frothing Attachment after every use Refer to Care and Cleaning on Page 25 NOTE For brewing more coffee immediately after using the steam function the Espresso...

Page 20: ...Place a jug or cup underneath the Steam Wand to collect the hot water To turn the hot water off turn the Selector Control to the Standby position Limit the extraction of hot water to 2 litres each us...

Page 21: ...e over extracted and will be very dark and bitter with a mottled and uneven crema on top If the water flow is too fast the coffee will be under extracted the optimal flavour will not develop the coffe...

Page 22: ...ee will be under extracted If the coffee is tamped too firmly however the water will flow through the coffee too slowly and the coffee will be over extracted NOTE The taste of your coffee will of cour...

Page 23: ......

Page 24: ...Cleaning...

Page 25: ...e Steam position and press the Hot Water button This will clear any remaining milk from inside the Steam Wand Ensure the Selector Control is in the Standby position Press the on off button to off swit...

Page 26: ...n be cleaned with a soft damp cloth do not use abrasive cleansers pads or cloths which can scratch the surface CLEANING THE DRIP TRAY The Drip Tray should be removed emptied and cleaned at regular int...

Page 27: ...er into the water tank Plug the machine into the power outlet and switch on Set Power On Off button to the On position and the Selector Control to the Standby position Place a large container under bo...

Page 28: ...you use a suitable espresso grind Refer to The Grind on page 21 Too much coffee in the filter Refer to Preparing the coffee on page 14 Coffee tamped too firmly Refer to Tamping the coffee on page 14...

Page 29: ...offee and the large filter for 2 cups of coffee Coffee filters out in drops from the filter holder The water tank is empty or low Refer to step 1 Filling the water tank on page 13 Coffee grind is too...

Page 30: ...r a cappuccino or latt on page 17 No crema Coffee is not tamped firmly enough Refer to Tamping the coffee on page 14 Coffee grind is too coarse Ensure you use a suitable espresso grind Refer to The Gr...

Page 31: ...disposal site DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product its accessory or packaging indicates that this product shall not be treated as household w...

Page 32: ...o known uses about 7g of ground coffee It is served in a small cup or glass to a level of approximately 30ml LONG BLACK A long black is generally served as a standard espresso with hot water added to...

Page 33: ...of the glass to give a creamy consistency and perfect layer of froth CAPPUCCINO The real thing is served very light and luke warm with 1 3 espresso to 1 3 steamed milk and a generous final third of cr...

Page 34: ...erve immediately ESPRESSO AFFOGATO Totally irresistible this sweet temptation is simply a single scoop of premium vanilla bean ice cream drenched in espresso and if desired your favourite liqueur To c...

Page 35: ......

Page 36: ...Recipes...

Page 37: ...chill in the refrigerator 6 To serve top the custards when set with the raspberries and coffee mixture 7 Serve immediately with freshly brewed coffee TIRAMISU Makes 4 11 2 cups mascarpone 11 4 cups cr...

Page 38: ...stir until well combined 3 Fold creamed mixture and walnuts into the sifted ingredients do not overmix 4 Spoon the mixture evenly into 12 lightly greased and base lined muffin tins until two thirds f...

Page 39: ...NOTE...

Page 40: ...T L E R E U ESPRESSO M A C H I N E Due to continued product improvement the products illustrated photographed in this brochure may vary slight ly from the actual product CUSTOMER SERVICE I N F O C A T...

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