UK
UK
Induction Cooking
Induction cooking is a very efficient method of cooking as it reduces heat loss between the pan and the
atmosphere by as much as 40%. This makes it extremely energy efficient, as well as offering immediate
heat-up, unlike traditional heating methods which require time to get to temperature.
The Induction cooker works by creating a magnetic field within suitable cookware, which causes an instant
build-up of heat to cook the food.
Operation
1.
Connect the appliance to the mains power supply.
2.
Place suitable cookware on to the centre of the glass plate.
Note: Never place empty cookware on the appliance.
3.
Press the On/Off button to turn the appliance On. The Function button indicator will now flash.
4.
The Induction Hob will work by either running at a Power level or to a Temperature. When running at
a fixed temperature, the power to the pan will reduce as the pan heats up.
5.
Press the Function button to cycle between the Power, Temperature and Timer functions.
6.
Press the Increase or Decrease to change the level of each function.
Function
Level
Increments
Default
Power
1 to 10
1
5
Temperature
60C to 240C
20C
120C
Timer
0 to 180min
5min
0min
7.
This appliance has an overheat protection function. If the pan becomes too hot the applicance will
switch off, a buzzer will sound and the display will show “E0”. Should this happen, wait for 10 minutes
to allow the appiance to cool before restarting, as above.
Cleaning, Care & Maintenance
• Disconnect from the power supply and allow the appliance to cool before cleaning.
• Use warm, soapy water and a damp cloth to clean the appliance.
• DO NOT use abrasive cleaners or pads.
• Dry thoroughly after cleaning.
• A Caterlite dealer or qualified technician should carry out repairs if required.
