688320-25-30 en ma 2014
4
WARNINGS AND SAFETY RULES
1
The maker declines all responsibility in the case of improper of the machine.
Do not use the food slicer for frozen food, boned meat, fi sh or anything other than
foodstuffs.
2
This machine is not suitable for cutting cheese.
3
Periodically check the state of the cable, should it be damaged ,it must be replaced
with our special cable ref. 9274.
4
Do not submerge the food slicer in water when cleaning.
5
Do not use extension cables.
6
Do not unplug by pulling the cable.
7
Do not use the machine with wet hands or bare feet.
8
Even though the machine is equipped with safety devices, keep your hands away
from the blade and moving parts.
9
During maintenance and cleaning operations (therefore, having removed the
safeguards), the remaining risks should be considered.
10
Before carrying out any maintenance operation, unplug the machine and make sure
that the graduated knob is in “O” position.
11
Remove the knife guard periodically, unscrew (in the centre of the knife guard) then
clean both the blade and the inside of the knife guard with alcohol.
WARNING:
This operation must be carried out with the utmost care as if concerns a cutting device.
Do not use food slicer when, after has been sharpened numerous times, the diameter of the
blade has become 10mm thinner.
WARNING:
In the case of a prolunged use of the food slicer or a motor block, the thermic safeguard
in the motor is activated. The motor stops automatically; at this point the machine must be
turned off, checking that the warning light is turned off. Wait a few minutes before staring
to use the machine again to give the motor time to cool down.
12
The machine and all its parts should be cleaned with soft cloths using ordinary
neutral detergents containing soft nonionic anions respecting the following
temperature and concentrations.
13
Temperature higher than 31
°
C.
14
Solutions with ph=7+8.
15
Use soft cloths for drying.
16
When the sliding food tray moves with diffi culty, life the food slicer and place it on
this side. Carefully clean the cylindrical sliding bar and lubricate it with Vaseline oil.
17
Should the knife transmission belt slip (this can be seen when the rotation of the
blade can be stopped while cutting), the correct tension can be achieved as follows;
A
Approach the regulating organs on form the bottom.
B
Loosen the bolt on the tension belt screws then turn the screws in a clockwise
direction to achieve the correct tension of the belt.
C
Tighten he bolt on the screws.
