688320-25-30 en ma 2014
2
PRESENTATION
1
The aim of this handbook is to provide the customer with as much information as
possible about our food slicer and with the instructions for its use and maintenance in
order to keep it working if working effi ciently .
2
This handbook should be kept in good condition and stored in an easily accessible
place for the reference .
3
The slicers are subject to revision and may, therefore, bear details differing from those
shown ; this possible has no effect on the information in this handbook.
INDEX
Presentation of models ......................................................................... pag. 3
Instructions for use ............................................................................... pag. 3
Warnings and safety rules ................................................................... pag. 4
Blade sharpening Mod. *688.320 - *688.325 ....................................... pag. 5
Blade sharpening Mod. *688.330 ........................................................ pag. 5
