3- Before the first use
Carefully unpack the ROCOOK Induction and de-
vices. Place the device on a flat surface and with
sufficient distance to adjacent walls.
First connect the ROCOOK power plug and then
to the network connection.
Fully charge the battery temperature sensor
using the ROCOOK Induction power point or
an external universal adapter. You can use the
mobile phone, tablet or other devices charger,
as long as the charger does not exceed 5V and
1000mmA.
Enjoy the ROCOOK experience!
4- Cooking
containers
(not included)
:
The ROCOOK Induction works with all kinds of
pots/pans/saucepans suitable for induction
with a diameter of 130 mm base minimum and
a maximum of 260 mm.
Pots and pans declared suitable for induction
cooking with a thick flat bottom are preferred.
If approaching a magnet to the bottom of a
container remains attracted, this pot may be
suitable for induction cooking.
Do not use containers that exceed the limits
of the hob nor that clog the control display
area. They should be always placed in the cen-
tre of the cooking zone.
The following containers are not suitable:
glass, ceramics, clay, aluminum, copper or
nonmagnetic stainless that has no dissemi-
nator basis.
If you want to use a special pot as pressure
cooker or wok, carefully read the manufactu-
rer’s instructions.
5- Usage .
Operation.
The ROCOOK Induction allows you to cook in two
main ways:
-
Cooking with temperature control
, it allows
you to cook with a precise and constant tem-
perature. In this case we need to use the tem-
perature sensor to control the temperature of
the cooking medium.
-
Traditional cooking with power levels,
it is the
same way inductions works nowadays, we do
not need any accessory in this case.
5.1 Cooking with temperature control
We control the cooking medium temperature
to cook food for a specific period of time.
5.1.1 Cooking with temperature
as a time.
The steps to follow are:
1- Press the ON / OFF button. When turning
ROCOOK on, the cooking status LED will be
lit in purple.
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