Caso winemaster 66, Manual

Page: 44 / 133

Cleaning and Maintenance
caso Wine Master 44
16 Cleaning and Maintenance
This chapter provides you with important notices with regard to
cleaning and maintaining the device. Please observe the
notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
16.1 Safety information
Attention
Please observe the following safety notices, before you
commence with cleaning the device:
► Prior to commissioning, clean the appliance thoroughly.
► Switch the wine cabinet off prior to cleaning it and unplug the
plug from the wall power outlet. Remove all content.
► Do not use any aggressive or abrasive cleaning agents or
solvents.
► Do not scrape off stubborn dirt with hard items.
16.2 Cleaning
‹ Interior space
•
Wash the inside with a damp cloth soaked in lukewarm
water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quarter of water.
•
After cleaning the interior space, leave the oven door open
until the interior of the device is completely dry.
‹ Door gasket
•
Be sure to keep the door gasket clean to keep the unit
running efficiently.
‹ Cabinet
•
The cabinet should be cleaned with a mild detergent and
warm water.
•
Use a soft, damp cloth for drying.
‹ Vent opening
•
Dust or anything else may block the vent and hinder the
cooling efficiency of the appliance. Vacuum the vent if
necessary.
Please note
► Leave the oven door open to prevent the device from being
re-started accidentally.