Operation and Handling
caso Master E2
57
Attention
Please also adhere to the following instructions for using suitable
cookware:
►
Only use pots with an induction-compatible base.
►
The maximum permissible weight of all pots plus its contents
must not exceed 12 kg.
►
Be careful when using hollow-walled simmer pots. Pots of this
type can boil dry unnoticed. This leads to damage to the pot
and hob.
►
Make sure that the bottom of the cookware does not scrape
across the surface of the ceramic field, although a scratched
surface does not impair the use of the device.
15.3 Safety Instructions
Warning
►
Do not leave the appliance unattended during operation, so
that you can intervene quickly in the event of danger.
►
Do not move the appliance during operation or with hot
cookware on the hob.
►
Ensure that the cookware is properly centred on the hob. It
must not be positioned on the control panel or on the frame.
►
In order to prevent overheating do not place any aluminium
foil or metal panels on the appliance surface.
►
Do not touch the hot surface of the ceramic hob.
Although the induction cooker itself does not produce any
heat during the cooking process, the temperature of the
cookware does heat up the hob.
►
Keep the hob and the underside of the pot clean and dry at all
times. If liquid gets between the base of the pot and the hob,
this liquid can vaporise and the resulting pressure can cause
the pot to jump into the air, with a resulting risk of injury.
►
Switch the appliance off after use. This avoids unnecessary
use of energy, and ensures your safety.
►
If the appliance is unused for extended periods of time, we
recommend that the appliance be unplugged from the mains.
