caso FastVac 4000
40
7 Pulse vacuum (Manuelles Vakuum):
Press this button, and the device starts
vacuuming; undo,it will stop.This process can be repeated.Then press “seal” (Schweißen)
when meet desired pressure,turn to seal.Different pressure according to different type of
foods can be chosen.
8 Progress LED indicators:
Indicators progress of all working process.
9 LED Indicators
: Indicates the status of vacuum or seal process, and the status of the
machine settings.
10 Hose port:
To insert the hose for canister and wine stopper before “marinates”
(Marinieren) or “canister” operations.
15.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
16 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
16.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Plug the unit into a power source;Turn switch to “I”.
Open the top cover.
Make sure the bag cutter is on one end of the cutter rack, then put the
cutter rack to the back.
Pull out the bag to the suitable length you want.
Put down the cutter rack and make sure it is on the right place of the
bags, then slide the cutter from one end to the other end to cut the bag.
Put one end of the bag on top of the sealing profile,
but not enter the vacuum chamber.
Close the lid and press down firmly on the front handle
.
Press “Schweißen” (seal) button to start sealing the bags.
