CASO DESIGN VC350, Instruction Manual

Page: 42 / 125

42
17.3 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
All vacuum rolls and bags delivered by CASO are appropriate for cooking under vacuum
(sous vide).
Furthermore the vacuum rolls and bags can be used for defrosting and heating in the
microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for
cooking under vacuum.
17.4 Cutting a new bag
1. Place vacuum bag roll inside the
detachable vacuum bag roll holder.
2.
Attach vacuum bag roll holder to the back of the vacuum sealer. There are small
tabs on the back of the unit that should slide into
corresponding slots on the vacuum bag roll holder.
3.
Open the top cover of the vacuum sealer and pull
the desired length of bag through the slot in the top cover.
4.
Push the Cutter Unlock Buttons located on either
side of the top cover to release the cutter arm.
5.
Firmly press the cutter arm down over the bag roll
where you’d like to make the cut. Then move the slider on
top of the cutter arm across the bag roll to make the cut.
PLEASE NOTE
► Cut the bag at least 3 inches longer than needed. The sealed ends will take up the
extra space.
17.5 Sealing a new bag
1. Open the lid and insert one end of the bag into the clear plastic vacuum chamber then
close the cover (see Step 1 ).
2. Press the cover down firmly on both sides by using two hands until you hear it click
into place (see Step 2 ).
3. Press the “Schweißen” Button. The Sealing Indicator Light will light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and remove your finished bag
(see Step 3 ).
PLEASE NOTE
► Make sure the bag you want to use is at least 3 inches longer than the food you’re
bagging.