Caso Vacuum Sealer System VC100
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5.1 Basics of sealing
After each sealing session and before starting up, check to make sure the unit and
all accessories are clean and free of leftover food. Follow the cleaning instructions
in Chapter 6.
Step 1
: Open the lid and insert the open side of a
compatible bag into vacuum chamber.
Step 2:
Press the cover down firmly on each corner of the
top cover until it locks into place with an audible click. To
seal, press the Seal Only button. To vacuum and seal,
press the Vacuum & Seal button.
Step 3:
Once the Sealing Indicator light is no longer lit,
press the Cover Unlock buttons to unlock the top cover.
5.2 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap.
All vacuum rolls and bags delivered by Caso International are appropriate for cooking under
vacuum (sous vide).
Furthermore the vacuum rolls and bags can be used for defrosting and heating in the
microwave at up to 158° F
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.
