Cascade CE022BM User Manual Download | Manualshive

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BREADMAKER MODEL CE022BM

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Summary of Contents for CE022BM

Page 1: ...BREADMAKER MODEL CE022BM ...

Page 2: ...er sales service We encourage you and your friends to choose from the range of Cascade appliances in the future Oriental Pacific International Ltd TECHNICAL INFORMATION Please make sure that your house installation voltage corresponds to the voltage marked on the unit Model CE022BM Bread maker Mains supply 230 240V 50 Hz AC only Output 800 Watts BREADMAKER PARTS A B C D E F G H I J ...

Page 3: ...e try our recipes and then any others you may find that you wish to experiment with There are literally hundreds of different recipes and countless cookbooks available that your Cascade Bread Maker will easily turn into tasty and nutritious bread for you OPERATION CONTROL PANEL SELECTION KEY 1 BASIC For white wheat and rye bread This is the most commonly used program 2 QUICK For quick preparation ...

Page 4: ...ys are used to program in a delayed start time For example the bread mix can be prepared in the evening the bread maker programmed to start during the following morning and completing the baking of warm fresh bread to be available for you at 7 30 am After the prepared bread mix has been added to the bread maker the hours and minutes to when baking is required to be commenced needs to be programmed...

Page 5: ...ting temperature for baking Mixing The bread maker mixes and kneads the bread until it reaches the required consistency Rising After kneading the dough is heated to ensure optimum rising of the bread Baking The bread maker automatically sets the baking temperature and time Warming Once baking is completed a buzzer sounds to indicate that the bread is ready to be removed The bread is kept warm for ...

Page 6: ... shorter and denser than Basic French or Sweetbreads French Breads Traditionally French breads have a crispier and lighter inside texture than basic breads Usually recipes do not include butter margarine or milk Rapid or Quick Breads Use this setting for quick bread making Please note that some of the taste and size is sacrificed Cake Use this setting to make cakes Note that a heavy dose of sugar ...

Page 7: ... 8 1 Sugar Tablespoon 1 1 8 1 High grade flour Cup 3 4 Sure bake yeast Teaspoon 3 4 BASIC WHITE OPTION 2 Select Basic cycle Ingredient Amount 1 5lb 2lb Warm Water Cup 1 2 Salt Oil Teaspoon Teaspoon 2 1 2 3 4 2 Sugar Non Fat milk powder Tablespoon Tablespoon 2 2 2 2 High grade flour Cup 3 4 Sure bake yeast Teaspoon 3 4 BASIC WHOLE WHEAT Select Whole wheat cycle Ingredient Amount 1 5lb 2lb Water Cup...

Page 8: ...eese Cup Cup 3 1 1 4 4 1 Egg beaten 1 2 Sure bake yeast Teaspoon 3 4 Just before the bake cycle brush the top of loaf with milk or egg and sprinkle on 2 teaspoons of grated cheese This recipe cannot be used on time delay APPLE CINNAMEN LOAF Select basic light cycle Ingredient Amount 1 5lb 2lb Water Cup 1 1 8 1 Salt Oil Cinnamon Teaspoon Tablespoon Teaspoon 2 2 3 2 Sugar Milk powder Tablespoon Tabl...

Page 9: ...IA Select basic cycle medium Ingredient Amount 1 5lb 2lb Water Cup 7 8 1 Salt Sugar Basil Teaspoon Teaspoon Teaspoon 1 3 4 1 2 1 Olive oil Tablespoon 3 4 High grade flour Whole wheat flour Pitted black olives qtrs Cup Cup Cup 2 1 4 3 4 3 1 1 Sure bake yeast Thyme Sage Teaspoon Teaspoon Teaspoon 3 3 4 4 1 1 Add pitted black olives cut into quarters to the mixture when sounder sounds or 10 mins from...

Page 10: ... Select dough cycle Ingredient Amount 1 5lb Blue top milk Cup 1 3 8 Salt Sure bake yeast Teaspoon Teaspoons 1 2 1 4 Sugar Oil Tablespoon Tablespoons 1 1 2 1 1 2 High grade flour Egg yolk Cup 3 1 2 1 ALMOND CAKE Select Cake cycle 500g Ingredient Amount 1 5lb Eggs Soft butter Sugar 3 40 g 115 g Vanilla essence Salt Baking Powder Teaspoon Teaspoon Teaspoon 1 1 Wheat flour finely ground 160g Chopped a...

Page 11: ...m Blood Plums peeled deseeded and chopped 600g Sugar Cups 1 1 2 Lemon juice Tablespoons 2 King Jam Settling Mix Teaspoons 2 Poor hot jam into warm sterilized jars and seal immediately NUT AND RAISIN BREAD Select Quick or Rapid cycle Ingredient Amount 1 5lb Water or Milk Butter or Margarine Raisins Crushed Walnuts 275mls 30g 75g 40g Salt Teaspoon Sugar Tablespoon 1 High grade flour 500g Sure bake y...

Page 12: ...ing Smoke comes out of the baking vents When the bread maker is used for the first time a small amount of smoke may appear when heating element is activated The element may have a small amount of oil residue on it from the manufacturing process This will quickly burn off Check for ingredients that may have spilled onto the baking element The bread goes down in the middle and is moist on the bottom...

Page 13: ...n or course loaf with too many holes Too much water Not enough salt Water too hot or humidity is too high The bread is burnt black The bread maker is faulty Do not use Return for service immediately Solutions and Tips Measure the ingredients correctly Cool liquids to room temperature before use Add the ingredients in the specified order Use only fresh and correctly stored ingredients In cases of e...

Page 14: ...e engineer 8 Do not abuse the power cord Never carry the appliance by the cord or yank it to disconnect it from the mains outlet Disconnect the power cord from the mains outlet by grasping the plug and pulling it out 9 Do not permit the mains lead to come in contact with hot objects Please ask a service engineer to replace a worn or damaged mains lead immediately with an approved lead of the same ...

Page 15: ...om the bread maker with a moist cloth Never dip the bread maker in water or fill the baking compartment with water For easy cleaning the lid can be removed by positioning it vertically and pulling out Kneading blades need to be removed and cleaned immediately after use If left in the baking tin they can become difficult to remove If unable to remove from tin fill with warm water and leave to soak ...

Page 16: ...___________________________________________________________ Model No ______________________________________ Purchase Date ____________________ Product Purchased From __________________________________________________________ ____________________________________________________________________________________ Your Name ________________________________________________________________________ Address...

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