TIME KEY
8
NORMAL OPERATION
NOTE:
Timer can be
cancelled at any time during
the cycle by
pressing and holding the
TIME KEY for 2
seconds. Digital readout will
display currently selected
timer (e.g “P 1”).
NOTE:
Program timer defaults to “P1” each time the unit is turned
OFF
then back
ON
.
NOTE:
Timer can not be
started until the cabinet is pre
-heated.
DIGITAL READOUT
INCREASE KEY
DECREASE KEY
TEMPERATURE KEY
NOTE:
Press and release
the TEMP key to view
of verify a cavity
setpoint. Cavity setpoint will
be displayed briefly. If the
cavity setpoint needs to be
changed, refer to
Program-
ming Instructions
on page 9-
10.
1. Press the POWER SWITCH, located at the top front panel, to ON. Illu-
minated portion of switch will glow, indicating power is ON. Pre-heat
cabinet for 20 minutes. When first turned on, digital readout will display
“LO” until the cabinet reaches 122°F (50
°
C). After the cabinet reaches
122°F (50
°
C), the digital readout will display the current temperature,
until the temperature reaches the setpoint. Once the cabinet reaches
setpoint, the digital readout will display “P 1”. This indicates the cabinet
is ready to hold product.
Select the desired timer program by pressing the UP / DOWN ARROW
KEYS. Each controller has six programmable timers (“P 1”, “P 2”, “P 3”,
“P 4”, “P 5” and “P 6”) for each group of cavities. Different program times
can be used for different parts of the day (breakfast, lunch, dinner) or for
alternate
products.
2. After pre-heat, the digital readout will display the current selected timer
(e.g. “P 1”), indicating that the cabinet is ready to hold product.
3. Load cooked product into pans and place pans on shelves.
4. Press TIME
key to start the timer. Refer to
Programming
Instructions
(page 10) to change programmed time.
Cavity temperature setpoint
range is between 122°F and
225°F (50
°
C and 107
°
C)
NOTE:
Press and release the appropriate TEMP KEY
to view or
verify setpoint. Setpoint will display briefly. If temperature setpoint
needs to be changed, refer to Programming Instructions, page 9.
NOTE:
To select other timer programs (“P 2” - “P 6”),
press the INCREASE KEY
or DECREASE KEY
until the
digital readout displays the desired program.
Typical
temperature
reading
Cabinet is
READY
Tempera-
ture is LOW
5. The digital readout will count down, displaying the remaining time. The
digital readout is displayed in hours and minutes until less than one mi-
nute remains. Once the remaining time is less than one minute, the dig-
ital readout counts down in seconds.
6. At the end of the timed cycle, the digital readout will flash “0.00” and an
alarm will sound until the TIME KEY is pressed.
7. Remove product from cabinet.
8. At the end of the day, or if the cabinet will not be used for an extended
period of time, press the POWER SWITCH to OFF.
Typical
Time
Remaining
reading
Timed Cycle
Completed
POWER INDICATING LIGHTS FOR TOP
AND BOTTOM HEATERS (EACH CAVITY)
MOIST FOOD HOLDING IN
MZ CABINETS:
Use top and/
or bottom heat with pan lid in
place.
CRISPY / FRIED FOOD
HOLDING IN MZ CABI-
NETS:
Use bottom and top
heat and remove pan lid.
