16
Carolina Cooker®
844-478-4334
Model M64482
June 2020
b. A typical temperature for deep frying oil is
350° F. However, it can quickly reach its flash
point once this temperature is achieved.
The base (frame) and pot will get
dangerously hot, posing a
severe burn hazard. To prevent injury, always use
properly‑fitting oven mitts or pot holders when
handling hot cooking accessories.
5. When using cooking oil to fry food, turn the
burner OFF before placing the food item into the pot.
This is especially important when placing large food
items into the pot, as outlined in Step 6.
6. Large food item cooking tips.
a. Do not deep fry any food item which has been
stuffed with another food item.
b. Make sure the food item is completely thawed
before cooking.
Make sure the food item is
completely thawed and dry
before placing it into the hot oil. Introduction of water
or ice from any source into hot oil could cause
overflow and severe burns from hot oil and water
splatter.
c. Completely dry the food item with cloth or paper
towels.
d. Make sure the food item is completely submerged
and covered in at least two inches of oil.
e. Turn OFF the burner.
f. Slowly and carefully lower the food item into the
hot oil.
g. Relight the burner. Make sure the food is
completely cooked before removing.
h. Turn OFF the burner.
i. Slowly and carefully remove the food item
making sure to drain any possible trapped oil.
7. Whenever placing a large food item into hot
cooking liquid, make sure the food item will not cause
the liquid in the pot to overflow onto the burner.
a. Premeasure the cooking liquid by placing the
large food item into the cooking pot.
b. Cover the food item with at least two inches
of water while still allowing at least three inches
of space between the top of the pot and the
water.
CAUTION
!
WARNING
!
WARNING
!
WARNING
!
Avoid bumping the appliance to prevent contact
with hot surfaces, spillage, or splashing of hot
cooking liquids.
6.1.3 After Cooking
Heated cooking liquids and equipment will remain
at temperatures capable of causing severe burns
and injuries long after cooking has ended.
Do not leave the appliance unattended until
the oil, grease, or water temperature falls
below 100° F (38° C).
The valve on the LP cylinder must be closed when
not in use.
6.2 Typical Cooking Guidelines
1. Visually inspect the entire appliance, including the
base, LP cylinder, regulator hose assembly, hose,and
burner assemblies before each use. Replace any
damaged or worn parts.
Note:
Check the fill level of the LP cylinder prior to cooking.
If the level is low, use a new or refilled LP cylinder. Do not
attach a new LP cylinder once cooking has started.
Do not disconnect the regulator
hose assembly or loosen any gas
fitting while the appliance is in operation because the
LP gas can cause severe burns form freezing.
2. Light the burner. Refer to section “5.5 Soapy Water
Test” on page 13.
To prevent personal injury from
an open flame, be careful of
placing loose hair and clothing near the flame during
operation as they could catch fire. Keep a grease‑rated
fire extinguisher nearby.
3. Place the pot on the base and fill with cooking liquid.
Do not overfill the pot.
4. Heat the cooking liquid to the desired temperature.
a. Remember that it can take anywhere from 20
minutes to an hour to heat the cooking liquid,
depending on the amount of cooking liquid and
the outside temperature and weather conditions.
