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4 OZ., 8 OZ., & 12 OZ. POPCORN POPPER MANUAL
9. Gently turn the roller bar to completely empty the contents of the pot.
10. At this point, only the spot light warmer should be switched to ON. This will keep your popcorn warm and dry until
it is served.
11. Remove and serve popcorn with the scoops provided. If more butter or seasoning is desired, complete this step
outside of the main unit in a separate bowl or container.
12. When finished, be sure to unplug the machine from its power supply.
General Operating Instructions (continued)
Cleaning and Maintenance
** Once you are finished popping, unplug the power supply and allow ample time for the unit to cool. When removing
the pot, use caution near the heat lamp bulb. It may still be hot.
** Clean the pot after every 3 or 4 uses, or before it is going to be stored for an extended period of time.
FOR THE KETTLE
1. Turn off all switches.
2. Add a kettle cleaner, such as Carnival King Kettle Kleen (382KETTLEKLN) directly into the kettle. Add the desired
amount of water as noted on the back of the kettle cleaning solution.
3. Turn on the heater and stirrer (on 8 oz. or 12 oz. models) and allow the water to boil for 2 minutes.
4. Turn off the heater and stirrer (on 8 oz. or 12 oz. models). Dump the water into a pan and discard.
5. Wipe the kettle with a damp cloth.
6. Repeat as necessary.
FOR THE CABINET
With all switches off and the unit cooled, use a degreaser such as Noble Chemical’s Formula D Decarbonizer and
Degreaser (147FORMULAD) and a damp cloth to wipe the interior and exterior. Make sure your popper’s glass stays
clean and clear by wiping with a window cleaner, such as Noble Chemical’s Reflect Glass Cleaner (147REFLECT).
