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gas FUNNEL CAKE FRYER Manual
Gas Connection Cont.
TESTING THE GAS SUPPLY PIPING SYSTEM:
When test pressures exceed ½ PSI (3.45 kPa), the fryer and its individual shuto valve must be disconnected
from the gas supply piping system. An adequate gas supply is imperative. Undersized or low pressure lines will
restrict the volume of gas necessary for satisfactory performance. The gas valve and pressure regulator, which
is built-in and preset at the factory, is set to maintain a 4" W.C. manifold pressure for natural gas or 10.0" W.C.
manifold pressure for propane gas. However, to maintain these conditions the pressure on the supply line, when
all units are operating simultaneously, should not drop below 7" W.C. for natural gas or 11" W.C. for propane gas.
Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and a ect burner
operating characteristics.
When test pressures are ½ PSI (3.45 kPa) or less, the fryer must be isolated from the gas supply piping system by
closing its individual shuto valve.
NOTICES:
1. Purge the supply line to clean out dust, dirt, or other foreign ma er before connecting the line to the unit.
2. Use pipe joint compound that is suitable for use with both natural and LP gas on all threaded connections.
Leveling the Fryer
Check the level of the fryer by placing a level on top of the fryer a er gas connections have been made. Ensure
that the fryer is level front-to-back and side-to-side in the final installed position.
Before First Use
CLEANING:
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the
manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior with
hot soapy water to remove any film residue and dust or debris.
NOTICE:
Do not use chlorine or sulfate/sulfide cleaners.
• Wash any accessories shipped with unit.
• Rinse fryer and accessories thoroughly and drain the fryer.
• Wipe tank completely dry with a so , clean cloth.
Operation
WARNING
Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.
WARNING
Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying
compound from the tank.
WARNING
Fryer is not to be used during a power outage.
