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www.CarnivalKingSupplies.com
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gas FUNNEL CAKE FRYER Manual
Maintenance
WARNING
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
WARNING
Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying
compound from the tank.
Vent Inspection
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Troubleshooting
Problem
Probable Cause
Solution
No heat
Thermostat dial not turned on.
Ensure dial is set to preferred temperature.
If not working, call service.
No heat
Pilot not lit.
See Lighting the Pilot instructions.
No heat
Gas supply not turned on.
Ensure gas supply pipping system is
providing gas. See Gas Testing instructions.
No heat
Wire connections loose
Call service.
No heat
Wires connections need cleaning
Call service.
No heat
Thermopile
Call service.
Insufficient or too much heat
Thermostat dial not set to desired
temperature.
Set dial to desired temperature.
See Turning on Fryer instructions.
Insufficient or too much heat
High limit tripped
Call service.
Insufficient or too much heat
Temperature probe
Call service.
Tank will not drain
Shortening too cold.
Turn ON unit and warm shortening for short
while. Then follow Draining the Oil
instructions above.
Tank will not drain
Drain pipe clogged with debris.
Clean drain pipe and remove debris.
See cleaning instructions.
Troubles listed are for reference. If any fault occurs, please discontinue use. Do not a empt to repair
