Knife Blade
The Knife Blade can be used for chopping, mixing, blending
and pureeing.
Place the Knife Blade down onto the centre post inside
1.
the Bowl.
Note:
The cutting edges of the blade are very sharp. Avoid touch-
ing them!
Put the ingredients in the Bowl. Pre-cut large pieces of food into pieces of approx.
2.
3 x 3 x 3 cm. Put the Lid on the Bowl.
Put the pusher in the feed tube.
3.
Turn the control to Pulse position (HIGH or LOW for continuous operation).
4.
Hold the Pulse position for about 2-3 seconds and check your results. Repeat for
desired consistency.
It is better to use several short operations rather than a
single long one
unless mixing ingredients that require longer processing times.
After you have finished food processing, release the Pulse position. If you were
using on HIGH or LOW, turn the control to OFF position. Allow the Knife Blade to
stop running.
Carefully remove the Knife Blade from the Bowl. Unlock the Bowl by turning the
handle to the left, and lift the Bowl off. Empty the processed food.
Tips
Control the chopping time to prevent the food from becoming too finely
•
chopped.
Do not let the appliance run too long when you are chopping (hard) cheese. The
•
cheese will become too hot, start to melt and turn lumpy.
Do not use the blade to chop very hard ingredients like coffee beans, turmeric, nut-
•
meg and ice cubes, as this may cause the blade to get blunt.
Feed Tube and Pusher
Use the feed tube to add liquid and/or solid ingredients. Use
1.
the pusher to push solid ingredients through the feed tube.
You can also use the pusher to close the feed tube in order to
2.
prevent ingredients from escaping through the feed tube.
MAX F
ILL
