1
9
Type of dish
Chops (½kg)
Sausages
Grilled chicken (1kg)
Veal on the spit (0.6kg)
Chicken on the spit (1kg)
Cooking time
minutes
min. 25
min. 15
min. 60
min. 60
min. 60
Position of shelf
3rd guide rail
2nd guide rail
1st guide rail
-
-
Grilling
Cooking times may vary according to the nature of the foods, their homogeneity and their
volume. When cooking a certain food for the first time, it is advisable to choose the
lowest values in the cooking time range given in the table and then increase them if
necessary.
The 1st guide rail is understood as being the lowest position.
100 litres
897.4mm
569.7mm
475mm
Electric oven
size: Oven size -
Width
:
Depth
Height
Powers absorbed in accordance with models
Accessories
according to models
Oven lower heating el. 1300Watt Medium grill hearting el. 2000 Watt
S
ynchromotor
4 Watt
Oven upper heating el. 1050Watt Total grill heating el. 1050+2000 Watt
Shaded motor (back) 25 Watt
Oven light
15Watt
Circle heating el.
2800Watt
Shaded motor (top)
15Watt
Voltage
a
nd frequency
：
Power supply
m
ax
：
220-240V,50-60Hz
2800W(220V)-3400W(240V)
Technical Specifications
Warranty & S
ervice
For warranty information, please visit the Cardini website: www.cardini.com.au
For any service issues, please email our customer care team: [email protected]
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