CONTENTS Page
IMPORTANT SAFEGUARDS
2
LINE DRAWINGS (FIGURES 1-14)...................................................... 5-6
WHO IS CAPRESSO? .............................................................................3
WELCOME TO THE CAPRESSO CoffeeTEC..........................................7
EQUIPMENT ............................................................................................7
FEATURES AND BENEFITS ....................................................................7
1. PREPARING THE CoffeeTEC ..............................................................8
1.1 Before First Use ............................................................................... 8
1.2 Setting the Clock and Timer ............................................................8
1.3 Priming the frothXpress system .......................................................8
2. MAKING COFFEE............................................................................... 9
2.1 Filling the Water Container ...............................................................9
2.2 Filling with Ground Coffee................................................................ 9
2.3 Placing the Stainless Steel Carafe ................................................... 9
2.4 Turning the Coffee Maker On ........................................................... 9
2.5 Serving Coffee ................................................................................10
2.6 Pouring Coffee While Brewing .......................................................10
2.7 Brewing Small Amounts of Coffee .................................................10
2.8 Making Multiple Carafes of Coffee .................................................10
2.9 Auto Shut-Off .................................................................................10
3. AUTOMATIC BREWING AT A PROGRAMMED TIME ......................10
4. KEEPING COFFEE HOT IN THERMAL CARAFES ...........................10
5. FROTHING MILK ..............................................................................11
5.1 Assembly of the frothXpress System .............................................11
5.2 Adding Milk ....................................................................................11
5.3 Brewing Coffee
and
Frothing Milk ..................................................11
5.4 Frothing Milk Only ..........................................................................11
5.5 Producing Frothed Milk ..................................................................11
5.6 Regulating Milk Froth and Temperature .........................................11
5.7 Green Steam Light Off ...................................................................12
5.8 Recommendations for Cappuccino and Latte ...............................12
5.9 Using the Flexible Hose ..................................................................12
6. MAKING HOT CHOCOLATE .............................................................12
7. CLEANING ........................................................................................12
7.1 The frothXpress System .................................................................12
7.2 The Milk Container .........................................................................13
7.3 The Coffee Maker ...........................................................................13
8. DECALCIFYING................................................................................ 13
8.1 Decalcifying With Durgol ................................................................13
8.2 Using Other Decalcifying Agents ...................................................14
8.3 Decalcifying Hose ..........................................................................14
9. TROUBLESHOOTING ...................................................................... 15
10. WARRANTY ....................................................................................15
11. PRODUCT REGISTRATION ............................................................16
4
